Begun ar kumro diye maacher mathar jhal. Great recipe for Begun ar kumro diye maacher mathar jhal. This recipe combines together the humble flavours of pumpkin and brinjal with delectable flavors of fish head and mustard. Once you eat it you'll definitely give it a try again.
So among all the above mentioned chores and more, I gave my fish wala a call one evening. Asked him if he had Tyangra and prawns.. Aloo Begun ar Amchur diye Tyangra macher Shorshe jhal; Bhindi ki Kadhi. and a small appeal .
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, begun ar kumro diye maacher mathar jhal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Begun ar kumro diye maacher mathar jhal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Begun ar kumro diye maacher mathar jhal is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Begun ar kumro diye maacher mathar jhal. This recipe combines together the humble flavours of pumpkin and brinjal with delectable flavors of fish head and mustard. Once you eat it you'll definitely give it a try again.
To get started with this recipe, we must first prepare a few components. You can have begun ar kumro diye maacher mathar jhal using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Begun ar kumro diye maacher mathar jhal:
- {Prepare 100 gm of brinjal diced in small cubes.
- {Get 100 gm of pumpkin dices in small cubes.
- {Prepare 100 gm of potatoes diced in small cubes.
- {Get 1 of small onion sliced lengthwise.
- {Prepare 1 of tomato chopped coarsely.
- {Get 3-4 of green chillies, as per taste.
- {Take 1 teaspoon of yellow mustard, you can also use the black mustard.
- {Prepare 1 teaspoon of turmeric powder.
- {Get 1 teaspoon of red chilli powder.
- {Get 1 teaspoon of cumin powder.
- {Prepare 1 teaspoon of coriander powder.
- {Prepare 1/4 of rohu fish head.
- {Take 2 tablespoon of mustard oil to fry the fish head.
- {Get 1 tablespoon of mustard oil for the gravy.
- {Prepare to taste of Salt.
- {Get as needed of Coriander leaves for garnish.
Bengali and Macher Jhol always compliments each other. When ever Non-Bengalis come to know that you're Bengali, the first sentencecomes to their mind is 'Oh So you're fish lover and your famous Macher Jhol'. Oh please, don't judge a Bengali only with Macher Jhol or Rosogolla or Rabindra Sangeet. Bengalis also have some other identity too.
Steps to make Begun ar kumro diye maacher mathar jhal:
- At first wash the fish head and remove any scales from it. Drain the water and let it air dry. Then smear the fish with turmeric and salt. Let it rest for 5 minutes..
- Heat two tablespoons of mustard oil in a pan till it's smoking. Shift the flame to medium and add the fish head. Fry it till it gets crisp golden brown. Remove from the pan and set aside..
- To that same pan, add one tablespoon of mustard oil. Heat it on medium flame. Slit two green chillies and add to the pan. After one minute, add sliced onions. Fry them till they are golden in colour. Don't over fry, as they might get bitter..
- After the onions are done, add the diced vegetables and fry them on medium flame for five minutes. Keep an eye on them so that they do get burnt. After five minutes, add the powdered spices and some water, wait till the raw smell of the spices is gone..
- Once the spices are done, add the mustard paste and fry again for two to three minutes. After that add 1 ½ cups of water and salt. Cover and simmer on medium flame till the vegetables are done. Mash a few pieces of the vegetables for a thick consistency..
- At this stage, add the fish head and break it in the pan with the help of a spatula. Let it get mixed properly with the vegetables..
- At last, add coarsely chopped coriander leaves. Cheak the seasoning and add salt and sugar as per taste..
- Remove from the pan and serve hot with steaming hot rice..
Actually amader barite maacher kalia manei ada, piyaj and raun er use must. So "kalia" ekta diferent category te cholei gelo. Aar Macher jhol bolte ami ja bujhi je seta anek dhoroner hoy. Say, maacher anajer jhol (with alu, potol, seem, etc), maacher kapi alu bari jhol, ba macher alu diye jeere bata jhol, jeta ami korechi. With begun some fishes do go well.
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