Ilish Maacher Matha Diye Kochu Shaak. From macher mathar Chorchori (fish mishmash with spices and assorted veggies) to matha diye Ghonto (Curry cooked with fish head), recipes cooked with fish head are also head turner. This MAACHER MATHA DIYE KOCHUR SHAAK is one of those heartwarming recipes that will not only drool you but will fill your heart too. Ilish Macher Matha/Muro Diye Kochu Shaak with step wise photos and instructions.
It is a super delicious and simple recipe. You would require very limited ingredients to prepare this dish. Ilish Maacher Matha Diye Kochu Shaak A Bengali style dish cooked with Hilsa fish head and spices #fishrecipe #nonveg #fish.
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ilish maacher matha diye kochu shaak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
From macher mathar Chorchori (fish mishmash with spices and assorted veggies) to matha diye Ghonto (Curry cooked with fish head), recipes cooked with fish head are also head turner. This MAACHER MATHA DIYE KOCHUR SHAAK is one of those heartwarming recipes that will not only drool you but will fill your heart too. Ilish Macher Matha/Muro Diye Kochu Shaak with step wise photos and instructions.
Ilish Maacher Matha Diye Kochu Shaak is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ilish Maacher Matha Diye Kochu Shaak is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ilish maacher matha diye kochu shaak using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ilish Maacher Matha Diye Kochu Shaak:
- {Prepare 2 Piece of Hilsa fish head.
- {Get 200 gm of Kochu Shaak.
- {Take 2 tsp of Turmeric Powder.
- {Make ready to taste of Salt.
- {Take 1 Tsp of Cumin Seeds/ Jeera.
- {Make ready of Mustard Oil.
- {Take 1 Tsp of Gur.
How to cook Ilish Macher Matha diye Kochur shaak. Taro stems with Hilsa fish head. We can use fish head in fish curry as well as in seperate recipes with vegetables, where fish head added some extra aroma and essence. Ilish macher matha diye kochu shak recipe।।ilish macher matha recipe।। bengali traditional ranna kochu saag recipel Ikochu shak rannal Ikochu sak recipe
Steps to make Ilish Maacher Matha Diye Kochu Shaak:
- Chop the Kochu Shaak into fine pieces. Put it in pan. Add salt and turmeric powder. Boil it till the shaak softens..
- Set it aside..
- Now pour mustard oil in pan. Temper the oil with 1 tsp Cumin seeds/ Jeera. Put the Kochu Shaak..
- Saute for few minutes..
- Set the shaaak aside again..
- Fry hilsa fish heads in the same oil..
- Break the fish heads into shreds..
- Put the shaak..
- Add salt to taste, turmeric powder and 1 tsp Gur..
- Mix everything..
- Cook for few minutes till the fish heads gets mixed well with the shaak..
- Add dollops of mustard oil and finish cooking.
Watch Queue Queue Ilish er matha diye gura kochu khubbee mojadar ekti dish. Fridge a theke jawa ilish er matha diye oti shohojei ei dish ti ranna kore fela jae. Ilish Macher Matha Diye Pui-Saag Charchari (Hilsa Head with Pohi Greens) The day we get hilsa, we end up making our entire course of lunch out of it. Starting with Hilsa fry with it's oil, followed by charchari, then jhol, jhal and finally tak. Add the ilish maccher matha / fish head pieces and boil for some more time.
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