Recipe of Any-night-of-the-week Bhetki fish head and bones stir fry

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Bhetki fish head and bones stir fry. In this cutlet recipe, boneless fish fillet basically boneless bhetki fillet is being used to well marinate in lemon juice and onion, ginger, garlic, green chilli paste, then nicely coated in breadcrumbs to deep fry it in oil. Although we fry every fish we get home, Bhetki is the king of all fish fries. The lack of bones and a very cosmo taste (I don't know what that means) makes it the winner…and it tastes great with Maggi Hot and Sweet sauce:) The common English name for Bhetki is Barramundi or Asian Seabass or Giant Perch.

Bengalis are known for their addiction towards 'BhajaBhuji' (fritter, croquets etc.). Kolkata is famous for 'Chop-Cutlet-Fish Fry'. Today we will learn how to make Kolkata style Bhetki Macher Fish Fry Recipe.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhetki fish head and bones stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhetki fish head and bones stir fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bhetki fish head and bones stir fry is something that I have loved my entire life. They are fine and they look fantastic.

In this cutlet recipe, boneless fish fillet basically boneless bhetki fillet is being used to well marinate in lemon juice and onion, ginger, garlic, green chilli paste, then nicely coated in breadcrumbs to deep fry it in oil. Although we fry every fish we get home, Bhetki is the king of all fish fries. The lack of bones and a very cosmo taste (I don't know what that means) makes it the winner…and it tastes great with Maggi Hot and Sweet sauce:) The common English name for Bhetki is Barramundi or Asian Seabass or Giant Perch.

To begin with this recipe, we have to first prepare a few ingredients. You can have bhetki fish head and bones stir fry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bhetki fish head and bones stir fry:

  1. {Get 2 of fish head and bones.
  2. {Get 1 of tomato chopped.
  3. {Make ready 1 of onion chopped.
  4. {Take 1 tsp of ginger paste.
  5. {Get 1 tsp of garlic paste.
  6. {Prepare 1 tsp of cumin seed.
  7. {Prepare 1 tsp of turmeric powder.
  8. {Get 1 tsp of red chilli Powder.
  9. {Take 1 of bay leaf.
  10. {Get to taste of whole garam masalas.
  11. {Take 1/2 tsp of garam masala powder.
  12. {Prepare To taste of salt and sugar.
  13. {Get As needed of oil.

This Bengali Fish Cutlet recipe is very popular for evening snacks. Cover the whole fish with the sea salt and egg white crust mixture. Remove from the oven and let the fish rest for. Now if required add more mustard oil Add cumin seeds, let it splutter.

Instructions to make Bhetki fish head and bones stir fry:

  1. Heat oil and fry the fish head and bones adding salt and turmeric powder.
  2. Fry till it is crisp and keep aside.
  3. Now add cumin seed bay leaf and whole garam masalas.
  4. Add onion and garlic saute well adding salt and turmeric powder.
  5. Add ginger paste and tomato saute well till oil separates.
  6. Now add the fried head and bones stir well.
  7. Add little water and simmer till the fish is soft.
  8. Add garam masala powder and serve.

Bhekti Fry or rather commonly known as fish fry among bengalees is a favorite among all. From old to young, from kids to adults, almost everyone likes fish fry. It is basically pure bhetki fillet that are marinated for hours and then coated with breadcrumbs and deep fried. Strain fried fish pieces using a strainer and keep those aside. Now temper remaining oil with dried red chili and remaining whole Panch Phoron.

So that’s going to wrap this up for this exceptional food bhetki fish head and bones stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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