Steps to Make Award-winning Malabar spinach fish head curry

by

Malabar spinach fish head curry. Add all the veggies like potato, pumpkin, malabar spinach stems and tomato. Add turmeric powder, chilli powder, salt and mix well. Add the fried and crushed fish heads and saute for a minute or two.

Once most of the water has reduced in quantity, add the crisp fish head bits to the curry. Mix and remove it immediately from the flame. Malabar Spinach With Hilsa Fish Head/Pui Shak And Ilish Macher Matha.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malabar spinach fish head curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add all the veggies like potato, pumpkin, malabar spinach stems and tomato. Add turmeric powder, chilli powder, salt and mix well. Add the fried and crushed fish heads and saute for a minute or two.

Malabar spinach fish head curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Malabar spinach fish head curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malabar spinach fish head curry:

  1. {Take 1 of fish head.
  2. {Make ready 1 bunch of malabar spinach chopped.
  3. {Get 1 tsp of garlic paste.
  4. {Take 1 tsp of ginger paste.
  5. {Take 1 of onion chopped.
  6. {Make ready 1 tsp of five spices.
  7. {Make ready 1 tsp of red chilli Powder.
  8. {Get To taste of salt and sugar.
  9. {Prepare As needed of oil.

Vegetarian One Pot Meal – Healthy Sabudana Khichuri (Bengali Style)Shrimps In Pumpkin Leaves/Chingri Mach In Kumro pata. CHANCHRA (MALABAR SPINACH WITH HILSA FISH HEAD) 'Chanchra', is very traditional, popular and monsoon favorite dish in Bengalis cuisines. Take the leaves of the spinach and chop roughly. Wash the vegetables and spinach, keep side.

Instructions to make Malabar spinach fish head curry:

  1. Heat oil and fry the head part and keep aside.
  2. Now add the five spices and red chilli Powder.
  3. Add ginger garlic paste and onion saute well.
  4. Add chopped Spinach and saute well.
  5. Add salt turmeric powder and head,cover until it is soft.
  6. Add sugar and mix well.

Saturday means it should be fish in my house, i usually make this and this curry. Because my hubby like a coconut based fish curry than a curry without it. But i wanted to try a malabar fish curry for a long time. So when i googled for the recipe, i found this one. Make a coarse powder of half of the Panch Phoron and keep that aside.

So that’s going to wrap it up for this special food malabar spinach fish head curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment