How to Prepare Speedy Flourless Healthy Oatmeal Cookies

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Flourless Healthy Oatmeal Cookies. These cookies don't contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an afternoon snack. They're supremely soft and chewy, exactly the way I love my cookies, and full of cinnamon and plump juicy raisins… Yet they're made with no butter, eggs, dairy, flour or refined sugar! Place oats in a medium-sized bowl.

Stir this into the oat mixture, mixing with your hands or a large wooden spoon to work in the ingredients. It's been a hot minute since I've shared a cookie recipe with you guys… which is kind of crazy seeing as cookies were the first thing I learned how to bake on my own, and what I made the most of before I started blogging. Flourless Oatmeal Cookies With Chocolate Chips are really simple to make, and a hit every time I serve them!

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flourless healthy oatmeal cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flourless Healthy Oatmeal Cookies is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Flourless Healthy Oatmeal Cookies is something that I have loved my whole life.

These cookies don't contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an afternoon snack. They're supremely soft and chewy, exactly the way I love my cookies, and full of cinnamon and plump juicy raisins… Yet they're made with no butter, eggs, dairy, flour or refined sugar! Place oats in a medium-sized bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have flourless healthy oatmeal cookies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Healthy Oatmeal Cookies:

  1. {Prepare of Dry Ingredients.
  2. {Prepare 1 cup of regular uncooked rolled oats.
  3. {Prepare 1/4 cup of dried cranberries/ black raisins/ golden raisins.
  4. {Make ready 1/2 cup of crushed or chopped cashew nuts/ almond nuts/ walnuts.
  5. {Prepare of Wet Ingredients.
  6. {Prepare 1 of egg.
  7. {Take 150 g of or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY).
  8. {Make ready 1 teaspoon of baking powder or 1/4 teaspoon baking soda.
  9. {Prepare 3 tablespoon of maltose or unsweetened applesauce.
  10. {Get 1 teaspoon of flavoring powder or extract (e.g. cacao, strawberry).
  11. {Get 1 teaspoon of vanilla extract (optional).
  12. {Get 1 teaspoon of cinnamon (optional).
  13. {Prepare 1/4 teaspoon of salt (optional).

They're soft and chewy, with little bites of sweet chocolate and crunchy walnuts, and flavored with honey, cinnamon, and nutmeg. Best of all, they're gluten free! In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, peanut butter, sugar and brown sugar until smooth. Flourless Peanut Butter Oatmeal Cookies Peanut butter and oatmeal cookies made without flour.

Steps to make Flourless Healthy Oatmeal Cookies:

  1. Crush the nuts · Put the nuts into a zip lock bag and crush it to small pieces with a pounder..
  2. DIY butter (Optional) · Blend nuts to paste form. Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating..
  3. Plump the raisins (Optional but recommended) · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker..
  4. Bake 1. Set oven to 176 degrees Celsius. 2. Whisk the egg in a bowl. 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir..
  5. Bake 4. Add dry ingredients and mix thoroughly..
  6. Bake 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. Tips: Use two spoons so that it is easier to shape up the ball..
  7. Bake 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. Cookie flavor: Original: milk + walnuts + black raisins Brown: cacao + cashew nuts + cranberries Red velvet: beetroot dye & vanilla + almond nuts + golden raisins Yellow: tangerine & vanilla + berries.

Great if you're gluten-free or watching carbs. Note that you can also replace all sugar with a no-calorie sweetener, but my hubby prefers the taste of half stevia and half sugar. Flourless oatmeal raisin cookies that are soft, chewy, and super easy to make. They're comforting health food at its finest! These might possibly be the best cookies I've ever made.

So that is going to wrap it up with this special food flourless healthy oatmeal cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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