Step-by-Step Guide to Prepare Quick Cabbage with fish head and tail

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Cabbage with fish head and tail. Once done take the fry out and keep it aside. Add chopped cabbage and potato cubes and cover with a lid. Fry Fish head both side till they turn golden brown and crispy.

When hot spray lightly with olive oil and add the fish. Return the pan to the oven. While the fish is cooking crumble the goat cheese into the cabbage.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage with fish head and tail. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Once done take the fry out and keep it aside. Add chopped cabbage and potato cubes and cover with a lid. Fry Fish head both side till they turn golden brown and crispy.

Cabbage with fish head and tail is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cabbage with fish head and tail is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cabbage with fish head and tail using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with fish head and tail:

  1. {Prepare 1 of fish head.
  2. {Prepare 1 of fish tail.
  3. {Take 1/2 of cabbage finely chopped.
  4. {Get 1 of bay leaf.
  5. {Get 2 tsp of salt.
  6. {Make ready 1 tsp of turmeric powder.
  7. {Prepare 1 tsp of cumin powder.
  8. {Take 1 tsp of coriander powder.
  9. {Make ready 1 tsp of fish masala (optional).
  10. {Make ready 1 tsp of kasturi methi.
  11. {Get 5 tsp of oil.
  12. {Make ready 1 of onion finely chopped.
  13. {Make ready 1 of tomato finely chopped.
  14. {Make ready 2 of green chillies.
  15. {Take 1 tsp of chopped coriander leaves.
  16. {Get 1 tsp of grated ginger.
  17. {Get 1 tsp of grated garlic.

Boil the cabbage with salt and turmeric and keep it aside and allow it to dry. Salt and turmeric need to be applied to the fish heads and fried well. Now, after it has been fried well, now put bay leaves, dried red chilly, cumin seeds in the oil and put the potatoes to fry and fresh green peas. The Best Steamed Fish And Cabbage Recipes on Yummly

Instructions to make Cabbage with fish head and tail:

  1. Marinate the fish head and tail with turmeric powder and salt for 1hr..
  2. Fry the fish head and tail..
  3. Fry the onion in the same pan in the same oil.after onion is became translucent add the grated ginger and garlic and cook till the raw smell goes away..
  4. Add the chopped cabbage to the pan, cook it for 2 min in a low-medium flame. then add chopped tomatoes to it. Cook it for another 1 min by closing the lid..
  5. Add the spices (turmeric powder, chilli powder,cumin powder, coriander powder, kasuri methi, salt, fish masala, bay leaves) to it. mix it well. Don't add any water. Cook it for 5min in same flame. If it is required then add little water. Add the green chillies..
  6. Break the fish head and tail and add to the cabbage. Mix it well. Cook it for another 10-15 min. Sprinkle garam masala, coriander leaves to it and mix it. Serve it hot with chapati..

Steamed Fish With Cabbage And Ochro., Chinese Steamed Fish With Ginger, Steamed Fish With Ginger Chili Lime Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. We show you how to make "Macher matha diye bandha kopi" – cabbage with fish head, a Bengali delicacy. Music credits:Airport Lounge – Disco Ultralounge by Kevi. Bandhakopi or cabbage is cooked along with the fish head with a mix of spices that lend this dish an unusually enticing flavour.

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