Salmon Fish Head with Spicy Lemongrass Paste. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Whisk the remaining dark soy sauce and vinegar with lemongrass, shallots, and ginger. Cut a few shallow slits through the thickest part of the salmon (this will help it to cook evenly and help the marinade to fully flavor the fish).
Method: Mix orange juice, sweet chili sauce, fish sauce, brown sugar, lemongrass paste, basil paste, ginger, garlic and sesame oil together in a small bowl. Pour mixture into a small saucepan and simmer over low heat for a few minutes until it thickens somewhat. Method Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves.
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon fish head with spicy lemongrass paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Experience the quality of our wild salmon and you'll agree it's nature's finest work. Whisk the remaining dark soy sauce and vinegar with lemongrass, shallots, and ginger. Cut a few shallow slits through the thickest part of the salmon (this will help it to cook evenly and help the marinade to fully flavor the fish).
To begin with this particular recipe, we have to prepare a few components. You can cook salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- {Get 2 of salmon fish head.
- {Get of Lemongrass Paste.
- {Make ready 3 of lemongrass.
- {Get 2 of garlic /2 shallot.
- {Take 2 of small red Chili deseeded.
- {Take 1 tsp of fish sauce.
- {Prepare 1 tsp of sugar.
Season with salt and pepper and blend until the mixture comes together but still. Combine soy sauce, fish sauce, grated ginger, lime juice and lemongrass in a bowl. Keep covered in the fridge until ready to cook. See recipes for Salmon Fish Head with Spicy Lemongrass Paste too.
Steps to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well.
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked..
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian..
Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Add water to cover the fish and the other ingredients. Bring the pan to a steady simmer and cook until the potatoes and the fish heads are tender.
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