Muri Ghonto (Fish head curry with lentils). Curry Fish Head is, and will always be, a part of Singapore's identity. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted. Muri Ghonto — Bengali Fish head Curry.
Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious flavours. Muri Ghonto is an extremely authentic and delectable Bengali recipe.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, muri ghonto (fish head curry with lentils). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Muri Ghonto (Fish head curry with lentils) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Muri Ghonto (Fish head curry with lentils) is something that I’ve loved my entire life.
Curry Fish Head is, and will always be, a part of Singapore's identity. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted. Muri Ghonto — Bengali Fish head Curry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have muri ghonto (fish head curry with lentils) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muri Ghonto (Fish head curry with lentils):
- {Prepare 2 of catla/rohu fish head.
- {Make ready 2/3 cup of moong dal.
- {Get 1 of small onion.
- {Prepare Half of tomato.
- {Make ready 1 1/2 tsp of ginger-garlic paste.
- {Make ready 1 tsp of coriander-cumin powder.
- {Prepare as required of Turmeric powder.
- {Get to taste of Salt.
- {Get 1-2 of slit green chillies.
- {Prepare 1/2 tsp of garam masala powder.
- {Take 1 tsp of ghee.
- {Prepare as required of Oil.
- {Take 1 tsp of sugar.
- {Get as needed of Khada garam masalas.
- {Prepare 1/2 tsp of sabut jeera.
- {Prepare 1 of dried red chilli, a bay leaf.
- {Make ready 1 pinch of hing.
In this recipe, crispy fried fish head is cooked with rice and potatoes in some specific spices. The word 'Muri' stands for fish head and 'Ghonto' means mushy curry. It is a perfect side to accompany with piping hot Steamed Rice. Muri ghonto curry Carp fish (Katal fish) has a relatively big head, making it inconvenient for someone to eat the whole.
Instructions to make Muri Ghonto (Fish head curry with lentils):
- Wash the fish head properly & add salt and turmeric powder to it, coat them well. Now heat a pan, add oil in it and shallow fry the heads properly..
- Till the time the head pieces gets fried, take another pan or kadai & dry roast the dal for about 2 mins then immediately remove it from the kadai or else the dal may get burnt. Then boil the dal for 3 to 4 whistles..
- Now when the fish-head gets fried, remove them in a plate, now break them into large pieces as shown in the image. Don't break into small pieces, otherwise the fish bones will completely get mixed with the dal. Now keep it aside..
- Now in the same pan add sum more oil if required. Heat the oil & put sabut jeera, khada garam masalas, bay leaf, dried red chilli. Now when it starts spluttering, add a pinch of hing. Now add onion, tomato pieces, slit green chillies, ginger-garlic paste. Then add coriander-cumin powder, turmeric powder, salt sugar and fry everything well..
- When it's half done, add the fish head pieces into it & fry them with the masalas untill oil starts seperating from the masalas. Now add the boiled dal into it, then cover it & cook it in a low flame for about 5 to 7 mins. At last add garam masala powder and a tsp of ghee to it and serve hot with rice..
Thus, the big head makes a great recipe called muri ghonto'. It is one of the most desired food recipes, made of yellow lentil or 'moong daal (pulse) and fish head. How To Pay Off Your Mortgage Fast Using Velocity Banking Think Wealthy with Mike Adams Recommended for you Fish body pieces would make the curries, Fish eggs would be fried into delightful spiced fritters and Fish head mostly for an amazing soulful melt-in-the-mouth "Muri Ghonto" – an ultimate, divine, moist, buttery and very Bengali "Fish Head Pilaf". Eating a big fish head is trickier than eating fish on bones.
So that’s going to wrap this up with this special food muri ghonto (fish head curry with lentils) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
