Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup). This Sinigang na Hipon Recipe will guide you on how to cook an easy Filipino sour soup with shrimp and vegetables. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans.
This soup uses shrimp as the main ingredient. Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with.
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This Sinigang na Hipon Recipe will guide you on how to cook an easy Filipino sour soup with shrimp and vegetables. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans.
To get started with this recipe, we have to first prepare a few components. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- {Take 1 lb of shrimp with heads (cleaned, deveined and trimmed).
- {Make ready 1 of large onion quartered.
- {Take 2 of medium sized tomatoes quartered.
- {Get 1 of ginger sliced.
- {Prepare 100 g of water spinach (cut in 3 inches length).
- {Take 50 g of green okra (cut in half diagonally).
- {Take 50 g of string beans (cut in 2-3 inches length).
- {Take 1-2 pieces of green long chili/pepper.
- {Prepare 2 tablespoons of fish sauce.
- {Prepare 1 pack of sinigang mix or tamarind soup base mix.
- {Get 6-8 cups of water.
- {Make ready of Optional: Radish sliced (labanos), eggplant quartered.
Sinigang Na Hiponis a classic Filipino sour soup that features shrimp and vegetables in a base of tamarind broth. It's low carb, gluten-free, and simply delicious! Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup. If you've never tried it before, it's incredibly tasty!
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil..
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
- Add shrimp and optional eggplant and cook for about 5 minutes..
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.
Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind Well not everyone has the affinity to sour food as Filipinos do. The way we enjoy eating green mangoes, young tamarind, and kamias. Sinigang na hipon is a Filipino shrimp soup characterized by its sour and strongly savory flavor. In addition to shrimp Sinigang's signature sour flavor comes from tamarind, but other natural souring agents, such as green mango, guava, santol, calamansi, bilimbi, or pineapple can also be used.
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