Mamma's Seafood Gumbo. To quote the regional cookbook Louisiana Entertains, "Good gumbos are like good sunsets: no two are exactly alike, and their delight lies in their variety.". My mama makes the best gumbo I have ever tasted. I haven't known anyone who didn't think this was the best!!
The Ramen Rater reviews Mama Pat's Seafood Gumbo – a cup variety from Chef Ron, an Let's check out this cup version! Mama Pat's Seafood Gumbo Flavor Instant Ramen Noodles – United. Wild-Caught Seafood, Organic Chicken Organic Chicken & Organic Turkey Andouille Sausage USDA Approved.
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mamma's seafood gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mamma's Seafood Gumbo is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mamma's Seafood Gumbo is something which I’ve loved my entire life. They are fine and they look fantastic.
To quote the regional cookbook Louisiana Entertains, "Good gumbos are like good sunsets: no two are exactly alike, and their delight lies in their variety.". My mama makes the best gumbo I have ever tasted. I haven't known anyone who didn't think this was the best!!
To begin with this recipe, we must prepare a few ingredients. You can have mamma's seafood gumbo using 18 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Mamma's Seafood Gumbo:
- {Make ready 5 sticks of celery.
- {Get 1 of bell pepper.
- {Get 1 of yellow onion.
- {Make ready 1 packages of Chappell Hill sausage.
- {Get 4 tbsp of unsalted butter.
- {Make ready 2 lbs of shrimp.
- {Get 3 lbs of gumbo crabs.
- {Get 12 oz of crawfish tails.
- {Get 1/2 cup of flour.
- {Make ready 6 of chicken thighs.
- {Prepare 3 of chicken bouillon cubes.
- {Prepare 7 tbsp of gumbo filé.
- {Get of garlic powder.
- {Make ready of chicken rub.
- {Prepare 1 jar of bay leaves.
- {Make ready of regular salt.
- {Prepare of seasoned salt.
- {Make ready 4 cups of rice.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. Mama's Seafood Gumbo Recipe – Food.com. Seafood Gumbo – New Orleans Style With Olive Oil, Flour, Chopped Garlic, Yellow Onion, Green Bell Pepper, Celery, Oregano, Dried Thyme, Cayenne.
Steps to make Mamma's Seafood Gumbo:
- Start of chicken prep: Cut 6 chicken breasts into small- to medium-sized chunks. Be sure to cut away fat. Rinse in cold water..
- Season chicken chunks with Chicken Rub..
- Place chicken in pot filled with 7 cups of water. Add 3 cubes of chicken bouillon. Bring to boil with medium heat on stovetop (degrees may vary based on stovetop). Add garlic powder and stir; season to taste. Cook for 30 minutes. End of chicken prep..
- Start of roux prep: Clean 5 sticks of celery in cold water. Cut roots and leaves..
- Grind celery in food processor, blender, or by hand (your preference)..
- Remove stem and seeds from bell pepper. Rinse in cold water..
- Grind bell pepper in food processor, blender, or by hand (your preference). Mix in with celery..
- Remove outer skin of yellow onion. Cut onion in half (use only one half)..
- Grind onion. Mix in with celery and bell pepper..
- Chop 2 cups of okra and add to blender with other vegetables.
- Add four (4) tablespoons of unsalted butter to skillet. Throw chopped vegetables to skillet to medium heat..
- Crush 10 Bay Leaves with hand. Add leaves to vegetables; stir in..
- Add 4 tablespoons of gumbo filé to vegetables; stir in..
- Add 1/2 cups of flour to vegetables; stir in..
- Add 1 cup of chicken broth from boiled chicken to vegetables; stir in. Cook for a total of 15 minutes. End of roux prep..
- Start of combining ingredients: Transfer chicken (with broth) and roux to stock pot; stir together..
- Add 6 WHOLE Bay leaves to pot..
- Add seasoned salt to taste..
- Add 1.5 teaspoons of salt to pot..
- Reduce heat to medium-low after 10 minutes..
- Cut Chappell Hill sausage link into thin individual pieces. Add to pot..
- Rinse ice from crabs with cold water. Add to pot..
- Rinse shrimp with cold water to remove ice. Add to pot..
- Add Crawfish tails to pot (if they're frozen blocks, that's ok; they will melt down)..
- Cook ingredients in stock pot for 1 hour and 30 minutes on medium-high heat. End of combining ingredients..
- Start of rice prep: Add 8 cups of water to a pot. Add 1 tablespoon of margarine. Add 1/2 teaspoon of salt. Bring to boil over medium-high heat..
- Rinse 4 cups of rice with cold water for 30 seconds. Add to boiling water. Stir once. Reduce heat to medium after 5 minutes. Reduce to low heat after 15 minutes. Cook til water evaporates and rice is soft; approximately 20 minutes. End of rice prep..
- Serve gumbo over rice and enjoy!.
- BONUS 1: If you desire a stronger gumbo taste, mix in more gumbo filé until satisfied..
- BONUS 2: If you desire a more "gooey" texture, add about 1/2 pound of thinly sliced ocra to the roux..
A secret to seafood gumbo, as passed down from Miss Eula, is to make it ahead of time, allowing the seafood to stand. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made This seafood gumbo takes some time, but is well worth the investment. First time I ordered from Mama's I wanted an oyster poboy and crab claws, but oysters and crab claws were not available. This place has a great variety of seafoods and soulfood and American platters. This is a great seafood stew "gumbo".
So that is going to wrap it up with this exceptional food mamma's seafood gumbo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
