Gumbo. Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour.
Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Heat the oil in a heavy bottomed Dutch oven over medium-high heat.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gumbo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gumbo is something that I have loved my whole life. They are nice and they look fantastic.
Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour.
To get started with this particular recipe, we have to first prepare a few components. You can have gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo:
- {Take 1 box of Zatarain's gumbo mix with rice.
- {Take 6 cups of Water.
- {Prepare 1 cup of Chicken broth.
- {Make ready 2 of Diced potatoes.
- {Prepare 1 tsp of Parsley flakes.
- {Take 2 bags of small, tail-off peeled shrimp (100-150 in each bag).
- {Get 2 cups of chicken breast.
- {Make ready 1 1/2 of Polish sausage.
- {Take 2 cups of crab meat.
- {Get 2 cups of frozen okra.
- {Prepare 1 of Bay Leaf.
- {Prepare 1/2 tsp of Red crushed peppers.
- {Prepare 5 of Hardboiled eggs (Optional).
- {Take of Seafood seasoning.
Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. You will have to stir almost constantly. With a dark roux, the "holy trinity" of aromatic vegetables—onion, green pepper, and celery—tender chicken, spicy andouille sausage, and your choice of thickener (okra, filé powder, or both), this Cajun-style gumbo has it all.
Instructions to make Gumbo:
- Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat).
- After it starts to boil add parsley flakes and bay leaf.
- Make sure to stir frequently to keep your food from sticking.
- Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning.
- Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir.
- Add red crushed peppers.
- Place a lid on the pot. Let it cook for about 30 minutes or until rice is done.
- Enjoy :-).
It's generously seasoned with cayenne pepper, black pepper, and loads of garlic, and it's easily customizable. Recipe:Shrimp-and-Sausage GumboShrimp and sausage gumbo will warm you from the inside out. Complete with robust ingredients like fresh okra, hot sausage, and minced garlic, this Louisiana-approved dish is sure to impress. Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery.
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