How to Prepare Perfect Exotic Mushroom Pasta

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Exotic Mushroom Pasta. Grow Organic Mushrooms at home: Morel, Shiitake, Oyster, Reishi. Grow Mushroom at Home: Morel, Shiitake, Oyster & Trumpet Kits This exotic mushroom pasta is one of my go-to dishes when time is slipping away and a home cooked meal is still required. See recipes for Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese too.

Porcini and chanterelles are especially good varieties to use because. This easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, exotic mushroom pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grow Organic Mushrooms at home: Morel, Shiitake, Oyster, Reishi. Grow Mushroom at Home: Morel, Shiitake, Oyster & Trumpet Kits This exotic mushroom pasta is one of my go-to dishes when time is slipping away and a home cooked meal is still required. See recipes for Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese too.

Exotic Mushroom Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Exotic Mushroom Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook exotic mushroom pasta using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Exotic Mushroom Pasta:

  1. {Take of main.
  2. {Prepare 125 grams of Oyester Mushrooms.
  3. {Get 140 grams of Mixed Exotic Mushrooms.
  4. {Prepare 1 of Red Bell Pepper, sliced into strips.
  5. {Take 1 of Lemon, cut in half.
  6. {Prepare 50 grams of Butter, cut into cubes.
  7. {Get 30 grams of finely grated Parmessan (or vegetarian alternative).
  8. {Take 2 tbsp of dried Parsley.
  9. {Get 3 clove of of Garlic, crushed.
  10. {Take 3 tbsp of Olive Oil.
  11. {Take 1 pinch of Salt.
  12. {Take of pasta.
  13. {Get 300 grams of Flour (00 or plain will do).
  14. {Get 3 medium of Eggs.
  15. {Prepare 1 tbsp of Olive Oil.
  16. {Take 1 pinch of Salt.

In a large stock pot, bring salted water to a boil. In a large saute pan, over high heat, heat the olive oil. In a large saute pan, cook shallots in butter over medium heat until translucent. Then add chopped mushrooms, garlic, parsley, thyme, salt, and pepper.

Instructions to make Exotic Mushroom Pasta:

  1. Seive the flour into a bowl. Using your hand, create a well in the middle..
  2. Crack the 3 eggs into the well..
  3. Add 1tbsp of olive oil and a pinch of salt..
  4. Gradually pull the flour into the eggs, using your hands to mix them together, revolving your hand in a claw shape and then bringing the flour over and pressing in..
  5. Once mixed, knead the dough thoroughly until it's smooth and elastic. Wrap it in clingfilm and place in the fridge for 30mins..
  6. Remove the dough from the fridge and place onto well floured surface. Roll the dough out into a long sheet of pasta. Whilst rolling out, gently pull on one of the sides to help stretch it out. Ensure you continually turn the pasta dough around and flip it over on the otherside as you go..
  7. Once rolled to about 3mm thickness (if you hold it up to the light you should be able to see your hand through it), finely slice the pasta into long thin strips..
  8. Bring a pan of salted water to boil..
  9. Heat 3tbsp of olive oil in a large deep frying pan..
  10. Add the pepper and crushed garlic with a pinch of salt, frying gently until the garlic is browned..
  11. Add the mushrooms to the frying pan and add the pasta to the boiling water. Cook both for about 3-5mins..
  12. Squeeze hall the lemon into the frying pan and reduce the heat to low..
  13. Using tongs or a slotted spoon, take the pasta out of the water and add to the frying. Allow any of the water to drip from the pasta into the frying pan. DO NOT DRAIN..
  14. Squeeze the other half of the lemon, stir around then add the parsley, butter and cheese..
  15. Keep mixing until the cheese and butter have melted and the pasta has a nice sheen from the sauce coating it..

Cook, stirring often, until most of the liquid has evaporated. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente. This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not made with a tomato or cream sauce like this Creamy Mushroom Pasta. Plus my little trick to make extra buttery mushrooms using LESS butter! Lion's mane mushrooms are an amazing discovery—incredibly meaty, with a faint, almost livery nuance—so this dish plays off the classic liver-and-onions combo with sweet and tangy shallots.

So that is going to wrap this up for this exceptional food exotic mushroom pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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