Recipe of Perfect Steamed Chicken Rice

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Steamed Chicken Rice. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with.

Recipe with step by step photos for Hainanese Chicken Rice and soup. Chicken rice served with a dipping sauce of chopped chilly, garlic and light soya sauce. Great to serve over hot rice!

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed chicken rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken Rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed Chicken Rice is something which I’ve loved my entire life.

Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Rice:

  1. {Take of For chicken marinade :.
  2. {Make ready 250 grams of boneless skinless chicken thigh, cut into cubes.
  3. {Make ready 1 tablespoon of dark soy sauce.
  4. {Take 1/2 tablespoon of oyster sauce.
  5. {Take 1/2 tablespoon of sugar.
  6. {Get 1/2 teaspoon of ground white pepper.
  7. {Prepare 1 teaspoon of sesame oil.
  8. {Get of For stir-frying chicken :.
  9. {Prepare 2 tablespoon of cooking oil.
  10. {Prepare 1/2 tablespoon of sugar.
  11. {Take 4 of garlic cloves, minced.
  12. {Take 1/2 inch of ginger, minced.
  13. {Take 1 tablespoon of Indonesian sweet soy sauce.
  14. {Make ready 1 teaspoon of salt.
  15. {Get 200 ml of water.
  16. {Take 5 of hard boiled eggs, peeled.
  17. {Get of For stir-frying rice :.
  18. {Prepare 2 tablespoons of cooking oil.
  19. {Make ready 3 of garlic cloves, minced.
  20. {Take 1/2 inch of ginger, minced.
  21. {Make ready 300 grams (1.5 cups) of rice, washed and drained.
  22. {Take 1/2 teaspoon of soy sauce.
  23. {Make ready 1/2 teaspoon of salt.
  24. {Make ready 1 cup of frozen mix vegetables, thawed and drained.
  25. {Prepare 1.5 cup of chicken stock.

Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. My hopes were so high for a steamed chicken rice guide.

Instructions to make Steamed Chicken Rice:

  1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour..
  2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on..
  3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. Once the rice has rested, use a wooden spatula to mix the rice up a bit..
  4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes..
  5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes..

If scroll too fast and never read title might think OP was writing a recipe with the points he wrote. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions. Rice steamed with chicken soup at Thailand. Slide steamed chicken on the plate.

So that’s going to wrap it up with this exceptional food steamed chicken rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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