Easy Takana Fried Rice. To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking. If cooking on a powerful outdoor wok burner, reduce heat to minimum. If using a standard Western burner, keep heat on high throughout cooking.
Add the rice on top of the egg and stir quickly. Once the egg hardens and the rice becomes crumbly, add the pickled takana and cook for a little bit. This is the best easy fried rice!
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy takana fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking. If cooking on a powerful outdoor wok burner, reduce heat to minimum. If using a standard Western burner, keep heat on high throughout cooking.
Easy Takana Fried Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Takana Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy takana fried rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Takana Fried Rice:
- {Make ready 4 of heaping bowlfuls Cooked rice.
- {Make ready 2 of Eggs.
- {Take 120 grams of Pickled takana.
- {Make ready 2 tbsp of Shiro-dashi.
- {Make ready 1 of Vegetable oil.
- {Make ready 2 tbsp of Sesame oil.
- {Prepare 1 of Salt and pepper.
Turn plain white rice into delicious homemade fried rice with this recipe. It is a great side dish or even a main meal if you add some protein. You can use leftover rice to make this fried rice recipe. We do this all the time!
Steps to make Easy Takana Fried Rice:
- Add vegetable oil to a heated frying pan. Pour in the beaten egg. Add the rice on top of the egg and stir quickly..
- Once the egg hardens and the rice becomes crumbly, add the pickled takana and cook for a little bit..
- Once everything has been combined, pour in the shiro-dashi. Stir and continue cooking..
- Lastly, pour in the sesame oil and stir around and around for 30 seconds as it cooks. Then it's done If you think the flavoring is too subtle, adjust it with salt and pepper..
I think it is actually better with day old rice. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! Easy and simple with great cilantro and garlic flavors.
So that’s going to wrap it up for this exceptional food easy takana fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
