Recipe of Homemade Shrimp and Cabbage Pasta with Shio-Koji

by

Shrimp and Cabbage Pasta with Shio-Koji. Great recipe for Shrimp and Cabbage Pasta with Shio-Koji. I created this recipe because I wanted to eat pasta with shio-koji! Add the olive oil, and sliced garlic into a frying pan.

Shrimp and Cabbage Pasta with Shio-Koji Step By Step. Add the olive oil, and sliced garlic into a frying pan. Add the shrimp, and stir-fry until cooked through.

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and cabbage pasta with shio-koji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Cabbage Pasta with Shio-Koji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp and Cabbage Pasta with Shio-Koji is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Shrimp and Cabbage Pasta with Shio-Koji. I created this recipe because I wanted to eat pasta with shio-koji! Add the olive oil, and sliced garlic into a frying pan.

To get started with this recipe, we must prepare a few components. You can cook shrimp and cabbage pasta with shio-koji using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Cabbage Pasta with Shio-Koji:

  1. {Make ready 200 grams of Spaghetti.
  2. {Take 8 of Shrimp.
  3. {Get 1 of leaf Cabbage.
  4. {Make ready 30 grams of Corn.
  5. {Take 1 tbsp of Shio-koji.
  6. {Make ready 1 of Olive oil.
  7. {Get 1 of Salt.
  8. {Take 1 clove of Garlic.
  9. {Get 1 of Soy sauce.

Add the chopped cabbage, and corn, and continue stir-frying. In the same skillet, stir-fry onion and garlic in remaining oil until tender. To pot with linguine, add cabbage, soy-sauce mixture, and shrimp; toss to combine. Serve, garnished with cilantro, if desired.

Steps to make Shrimp and Cabbage Pasta with Shio-Koji:

  1. Cook the spaghetti..
  2. Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant..
  3. Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well..
  4. Add the freshly cooked spaghetti, and adjust the flavor with soy sauce..

Slice or chop cabbage then set aside. Add shrimp then Lightly season shrimp with salt, and your favorite seasonings. Some of the options I use are jerk seasoning here, creole seasoning or any herbs or seasonings on hand. Add the shrimp and stir-fry until. Toss in the pasta and bread-crumb mixture and heat through, then quickly toss in the cheese and.

So that is going to wrap this up with this exceptional food shrimp and cabbage pasta with shio-koji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment