Cinnamon-maple oat biscotti with yogurt dip. Once the biscotti are cool, serve with the yogurt dip. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip!
And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal. There is just something so warm and comforting. Pumpkin Biscotti Cookies These Pumpkin Biscotti with White Chocolate Chips are a crunchy treat suitable for dessert or breakfast.
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Once the biscotti are cool, serve with the yogurt dip. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip!
Cinnamon-maple oat biscotti with yogurt dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cinnamon-maple oat biscotti with yogurt dip is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- {Prepare 1 cup of All purpose flour.
- {Take 1/2 cup of old fashioned rolled oats.
- {Take 1/4 cup of packed light brown sugar.
- {Take 1 1/2 teaspoon of ground cinnamon.
- {Take 1/2 teaspoon of baking powder.
- {Make ready 1/4 teaspoon of baking soda.
- {Take Pinch of sea salt.
- {Make ready 2 tablespoon of flaxseed powder+ 4 Tbsp water.
- {Get 1/4 cup of grade B maple syrup.
- {Prepare 2 Tbsp of unsalted butter, melted.
- {Take 1 Tbsp of canola oil.
- {Get 1 teaspoon of pure vanilla extract.
- {Prepare 1/4 cup of finely diced dried apricots.
- {Get 1/4 cup of chopped dried cranberries.
Cinnamon-Maple Oat Biscotti with Yogurt Dip. It is a bowl of cinnamon maple oatmeal disguised as a crunchy cookie. These are light and airy enough to be munched on without a dunking. I made this dip for breakfast.
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl..
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches..
- Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes..
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down..
I used a greek vanilla yogurt I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon?) and I served it with homemade waffle sticks sliced apples and chunked bananas. Fresh fruit, cookie dough like maple and cinnamon oats with creamy vanilla yogurt makes this parfait a simple make ahead, no brainer breakfast! We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours. French toast bites and fresh fruit – on a stick!
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