Banana-Oatmeal Chocolate Chip Cookies. These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix These cookies are so chewy and delicious it will make you want to let your bananas turn brown, just so you can make them. We even froze half the batch.
Using a cookie scoop, drop dough onto prepared baking sheet. I found I could reduce the usual amount of sugar and butter." These Banana Oatmeal Cookies are healthy and delicious with a moist and chewy texture! Perfect for snacking or even breakfast!
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana-oatmeal chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix These cookies are so chewy and delicious it will make you want to let your bananas turn brown, just so you can make them. We even froze half the batch.
Banana-Oatmeal Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana-Oatmeal Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana-oatmeal chocolate chip cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana-Oatmeal Chocolate Chip Cookies:
- {Get 1 of medium banana mashed.
- {Take 1/2 cup of brown sugar.
- {Take 1/4 cup of butter softened.
- {Make ready 1/4 cup of sugar.
- {Prepare 1 tsp of vanilla extract.
- {Take 1 large of egg.
- {Take 1 1/4 cup of all-purpose flour.
- {Make ready 1 1/2 cup of oats.
- {Take 1 tsp of baking soda.
- {Prepare 1/2 tsp of salt.
- {Make ready 1/2 cup of semi sweet chocolate chips.
- {Get 1 of cooking spray.
Video: Watch how to make banana oatmeal cookies. These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form. The great thing about these is that they use about half the butter of a traditional oatmeal cookie thanks to the banana. When testing recipes, I actually started out with different ratios.
Steps to make Banana-Oatmeal Chocolate Chip Cookies:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well..
- Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips..
- Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray..
- Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks..
Still have those cookies that you can't resist – but just have one, instead of three. Eat more vegetables than white pasta. I've been making minuscule These cookies are a bit of an "ease-in". They still have sugar, but they use only a little bit of coconut oil as the fat and use whole-wheat flour instead of white. Is it really possible to have a cookie recipe that doesn't call for any sugar or butter but still produces cookies just as sweet and delicious as the ones you're normally used to eating?
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