Step-by-Step Guide to Make Award-winning Thick Clam Chowder

by

Thick Clam Chowder. Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! Make thick clam chowder with help from a seafood chef and expert in this free video clip.

Some oyster crackers or bread go very well with this! Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thick clam chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thick Clam Chowder is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thick Clam Chowder is something which I have loved my whole life.

Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! Make thick clam chowder with help from a seafood chef and expert in this free video clip.

To get started with this recipe, we must first prepare a few components. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thick Clam Chowder:

  1. {Take of Clams (with shell).
  2. {Make ready of White wine.
  3. {Make ready of ☆Bacon.
  4. {Take of ☆Onion.
  5. {Prepare of ☆Potato.
  6. {Make ready of ☆Carrot.
  7. {Make ready of Flour.
  8. {Prepare of Butter.
  9. {Take of ●Soup stock cube.
  10. {Take of ●Salt and pepper.
  11. {Get of ●Water.
  12. {Get of Milk.

This easy clam chowder recipe is superb! It's thick, creamy and the perfect New England clam chowder! You're thickening your chowder with a butter-flour roux, right? The next day you might be able to thicken it up again with a mixture of starch and water, add to the.

Steps to make Thick Clam Chowder:

  1. De-grit clams and rinse them well..
  2. Dice the ingredients marked ☆..
  3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams..
  4. Melt the butter in a pan and stir fry the bacon..
  5. Add the vegetables and cook until the onion is translucent..
  6. Turn off the heat and add flour..
  7. Stir until the flour and other ingredients are mixed well..
  8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft..
  9. Add milk (and powdered cheese if you like) and heat over low heat..
  10. Sprinkle parsley on top and it's ready to serve now..

Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. This Clam Chowder is the bomb!

So that is going to wrap it up with this special food thick clam chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment