Easiest Way to Prepare Perfect Salisbury Steak

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Salisbury Steak.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salisbury Steak is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook salisbury steak using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

  1. {Prepare 1 lb of ground hamburger meat.
  2. {Take 3 clove of garlic chopped.
  3. {Prepare 1 of egg.
  4. {Prepare 1 of salt and pepper to taste.
  5. {Get 1/4 of worcestershire sauce + 1 tablespoon.
  6. {Get 1 can of chicken broth.
  7. {Get 3 tbsp of ketchup.
  8. {Take 2 tbsp of flour.
  9. {Make ready 2 tbsp of butter.
  10. {Make ready 1 small of container mushrooms chopped.
  11. {Make ready 1/2 of onion sliced.
  12. {Prepare 1/4 cup of marsala wine.
  13. {Prepare 5 slice of provolone cheese optional.

Instructions to make Salisbury Steak:

  1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper.
  2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties.
  3. In large skillet heat 1 tablespoons oil till hot then add patties.
  4. Cook until browned on both sides but not cooked through.
  5. Remove from pan onto plate.
  6. Drain oil from pan and wipe clean.
  7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well.
  8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt.
  9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min.
  10. Serve patties topped with onion and mushroom mixture and smothered in sauce.
  11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean.

So that is going to wrap this up with this special food salisbury steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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