Sourdough Oatmeal Cookies. These cookies are based on the cookie recipe I learned in that course. I've tweaked the ingredients, adding oats for their chewy texture, and chopped nuts and chocolate chips or cacao nibs. It seems like everyone has jumped feet-first into sourdough.
These sourdough cookies are naturally fermented so they are easy to make and easy to digest. They're also a great way to use up sourdough discard. Even the kids will enjoy these cookies.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These cookies are based on the cookie recipe I learned in that course. I've tweaked the ingredients, adding oats for their chewy texture, and chopped nuts and chocolate chips or cacao nibs. It seems like everyone has jumped feet-first into sourdough.
Sourdough Oatmeal Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sourdough Oatmeal Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Oatmeal Cookies:
- {Make ready of Einkorn flour (or regular all-purpose).
- {Get of Salt.
- {Prepare of Baking soda.
- {Prepare of Butter.
- {Take of Oil.
- {Make ready of Cinnamon.
- {Prepare of Brown sugar.
- {Take of Granulated sugar.
- {Make ready of Sourdough discard (can be used straight from the fridge).
- {Get of Whole eggs.
- {Get of Vanilla extract.
- {Take of Oatmeal (Old Fashioned).
- {Take of Dried cranberries or raisins.
- {Make ready of Walnuts.
- {Make ready of Chocolate chips.
Looking for more sourdough recipe inspiration? Check out all of our sourdough breads and sourdough discard recipes Here. Making sourdough cookies was one of the first things I tried after I got my starter – and I have to These Sourdough Peanut Butter cookies are great! They are so soft and tender with a perfect crumb.
Instructions to make Sourdough Oatmeal Cookies:
- Heat oven to 375. Line 2 baking sheets with parchment paper..
- Whisk flour, salt, and baking soda together in medium bowl; set aside..
- Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes..
- Transfer browned butter to large heatproof bowl and stir in cinnamon. Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined..
- Add discard, eggs and vanilla and whisk until mixture is smooth. Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute..
- Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff).
- Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart..
- Bake 8 to 10 minutes..
- Nutrition Facts Servings: 40 Amount per serving Calories 75 % Daily Value* Total Fat 4.6g 6% Saturated Fat 1.5g 8% Cholesterol 12mg 4% Sodium 111mg 5% Total Carbohydrate 7.4g 3% Dietary Fiber 0.4g 2% Total Sugars 4.6g Protein 1.4g Vitamin D 2mcg 8% Calcium 11mg 1% Iron 0mg 2% Potassium 35mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. By very well fit.com.
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