Trumbo Oatmeal Blueberry Cookies. Blueberry Oatmeal Cookies – Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last? Drop by rounded teaspoons on parchment lined cookie sheets.
These oatmeal cookies are healthy, loaded with fruity freshness and chocolate So every day I pack him sandwiches and spreads, and crackers with dips. but he also likes to have a sweet treat after his meal. These Blueberry Oatmeal Cookies are one of our absolute FAVORITES! Soft and chewy oatmeal cookies, made even more delicious with the addition of fresh blueberries.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, trumbo oatmeal blueberry cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry Oatmeal Cookies – Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last? Drop by rounded teaspoons on parchment lined cookie sheets.
Trumbo Oatmeal Blueberry Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Trumbo Oatmeal Blueberry Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
- {Get of Oatmeal.
- {Prepare of Flour.
- {Get of Brown Sugar.
- {Prepare of Buttermilk.
- {Make ready of Melted Butter.
- {Make ready of Eggs.
- {Take of or 5 Ounces Dried Blueberries.
- {Prepare of Baking Powder.
- {Take of Baking Soda.
- {Get of Salt.
- {Prepare of Nutmeg.
- {Get of Cinnamon.
- {Prepare of Cloves.
- {Make ready of Vanilla Extract.
- {Take of Lemon Juice.
It's a classic flavor combination we all know and love, now with a fun, fresh twist. These delightful Blueberry Pistachio Oatmeal Cookies are sure to be a new favorite! Perfectly chewy and soft with amazing flavor! I have yet to find an oatmeal cookie that I don't like.
Instructions to make Trumbo Oatmeal Blueberry Cookies:
- Preheat oven to 325°.
- Hold out a little flour for dredging blueberries.
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well.
- In a smaller mixing bowl, add eggs and beat well.
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well.
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well.
- In a seperate bowl dredge blueberries.
- Add dredged blueberries and mix well.
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened.
- Spoon cookie dough onto cookie sheets and place in the oven.
- Bake at 325° for 17-20 minutes.
It seems that no matter what crazy things I put in, they always turn out so darn. Chewy blueberry oatmeal cookies bursting with blueberries white chocolate and coconut. Made with coconut oil for double coconut flavor! That combined with the sweetness of the white chocolate plus chewiness of the coconut and oats is one of the best combos I've ever tasted. These blueberry oatmeal breakfast cookies taste like the soft and buttery tops you find on most bakery muffins.
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