Pounded yam & okro soup. In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam – The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pounded yam & okro soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pounded yam & okro soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pounded yam & okro soup is something that I’ve loved my entire life.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam – The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
To get started with this recipe, we must prepare a few components. You can cook pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam & okro soup:
- {Prepare of Okro fingers (200naira worth).
- {Get of Black pepper.
- {Prepare 1 of big ball of Onion.
- {Take of Chicken (cooked).
- {Prepare of Goat meat (cooked).
- {Get of Crayfish.
- {Make ready of Ogu leave.
- {Take 2 of Smoked fish.
- {Take of Dry fish.
- {Prepare 1 of tuber of Yam.
Pounded Yam can be prepared by. Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Electric Yam pounded for pounding yam.
Steps to make Pounded yam & okro soup:
- Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil..
- Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook.
- Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat.
- For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam..
- When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!.
Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.
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