Recipe of Ultimate Steak and Spring Herbs

Steak and Spring Herbs.

Steak and Spring Herbs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak and spring herbs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak and Spring Herbs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steak and Spring Herbs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak and spring herbs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Spring Herbs:

  1. {Prepare 2 large of red potatoes.
  2. {Make ready 1/2 medium of Yellow pepper.
  3. {Take 1 tbsp of Tarragon.
  4. {Prepare 1 tbsp of Fresh parsley.
  5. {Take 1/3 cup of Fresh Parmesan cheese.
  6. {Prepare 1 tbsp of Fresh cracked pepper.
  7. {Take 1/2 lb of Choice boneless beef sirloin tip steak thin cut.
  8. {Take 6 medium of Sliced Asparagus spears.
  9. {Prepare 1/2 bunch of Chopped Green onions.
  10. {Make ready 4 slice of Cooked bacon crunched up.

Steps to make Steak and Spring Herbs:

  1. In a large skillet saute sliced potatoes for 5 minutes.
  2. Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin.
  3. Make some bread for the side.
  4. Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy.
  5. sprinkle crunched up bacon across the top of the steaks.

So that is going to wrap it up for this special food steak and spring herbs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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