How to Prepare Award-winning Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

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Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe – African Food. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency.

Miyan Tuashe is one of the most popular soups in Kaduna and Northern Nigeria. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana.

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something that I’ve loved my entire life.

Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe – African Food. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

  1. {Make ready of For the soup.
  2. {Make ready of Mutton (Ram meat) or any meat of your choice.
  3. {Prepare of Biscuit bones.
  4. {Take of Quarter cup of kuka (baobab leaves).
  5. {Make ready Half of cup of palm oil.
  6. {Get Half of cup of blended tomatoes, pepper, onion and tatasai.
  7. {Get 1 of rap of Stuck fish.
  8. {Take 2 of big size Dry fish.
  9. {Get Half of cup cray dish.
  10. {Prepare of Quarter cup of blended crayfish.
  11. {Make ready 1 clove of garlic.
  12. {Take Half of teaspoon of ginger.
  13. {Take 1 of ball of okpehe (dawadawa/locust beans).
  14. {Prepare cubes of Seasoning.
  15. {Get to taste of Salt.
  16. {Prepare of For the tuwon shinkafa.
  17. {Make ready 2 cups of jasmine rice.
  18. {Take 4 cups of water.
  19. {Prepare 2 table spoon of vegetable oil.

The soup is made from powdered baobab leaves and dried okra. Miyan means Soup in Hausa while Kuka means baobab leaves. What is that swallow you paired with the miya kuka called and what is it made with?. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.

Steps to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

  1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
  2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
  3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
  4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
  5. Serve with the soup.

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So that is going to wrap this up for this exceptional food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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