Hokkien Noodles. This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.
Wikipedia Article About Hokkien noodles on Wikipedia. Hokkien mee (Simplified Chinese: 福建面; Traditional Chinese: 福建麵; Pronunciation in Mandarin: Fújiàn miàn), meaning Fujian noodles. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hokkien noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.
Hokkien Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Hokkien Noodles is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hokkien Noodles:
- {Make ready of thick Hokkien Noodles (440g).
- {Make ready of tp corn starch + 1 – 2 tbsp water.
- {Prepare of shrimp (or fishballs).
- {Take of meat slices.
- {Make ready of cut green vegies.
- {Make ready of garlic – finely chopped.
- {Make ready of lard/ cooking oil.
- {Make ready of or more caramel soy sauce/can use dark soy sauce.
- {Get of oyster sauce.
- {Get of sesame oil.
- {Prepare of chicken cube or chicken powder seasoning (to taste).
- {Make ready of water or chicken stock/pork stock.
- {Take of sugar.
- {Make ready of Note:.
- {Get of . Some people use animal fat like lard or beef dripping to cook this noodle.
- {Get of . Marinara mix can be used in placed of fish balls/fish cakes.
I was really, really torn about which recipe to share. I decided to go with the Spicy Hokkien Noodles. Hokkien Noodles & Fresh VegetablesNewlywed Survival. Stir-fried Hokkien Noodles With Chilli SauceDelicious.
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking..
- Serve hot..
Marion's Kitchen Special Hokkien Noodles INGREDIENT Special Hokkien Noodles European Print This. Download Hokkien noodles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find hokkien noodle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia.
So that is going to wrap this up with this special food hokkien noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
