Hokkien Noodles. This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.
Wikipedia Article About Hokkien noodles on Wikipedia. Hokkien mee (Simplified Chinese: 福建面; Traditional Chinese: 福建麵; Pronunciation in Mandarin: Fújiàn miàn), meaning Fujian noodles. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hokkien noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.
Hokkien Noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hokkien Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hokkien Noodles:
- {Prepare 1 packet of thick Hokkien Noodles (440g).
- {Get 1 of tp corn starch + 1 – 2 tbsp water.
- {Make ready 1 C of shrimp (or fishballs).
- {Get 1 C of meat slices.
- {Make ready 1 C of cut green vegies.
- {Make ready 4 cloves of garlic – finely chopped.
- {Get 3 tbsp of lard/ cooking oil.
- {Prepare 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
- {Take 1 tbsp of oyster sauce.
- {Prepare 1 tsp of sesame oil.
- {Prepare 1 tsp of chicken cube or chicken powder seasoning (to taste).
- {Make ready 1/2 C of water or chicken stock/pork stock.
- {Make ready 2 tsp of sugar.
- {Get of Note:.
- {Prepare 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
- {Make ready 2 of . Marinara mix can be used in placed of fish balls/fish cakes.
I was really, really torn about which recipe to share. I decided to go with the Spicy Hokkien Noodles. Hokkien Noodles & Fresh VegetablesNewlywed Survival. Stir-fried Hokkien Noodles With Chilli SauceDelicious.
Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking..
- Serve hot..
Marion's Kitchen Special Hokkien Noodles INGREDIENT Special Hokkien Noodles European Print This. Download Hokkien noodles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find hokkien noodle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia.
So that’s going to wrap it up for this special food hokkien noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
