Egusi groundnut soup. #egusisoupmixwithgroundnut# Hello guys in this video i ll be showing how i make my eugsi soup and also share some tips i use in making egusi soup mix with. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is.
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egusi groundnut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#egusisoupmixwithgroundnut# Hello guys in this video i ll be showing how i make my eugsi soup and also share some tips i use in making egusi soup mix with. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Egusi groundnut soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egusi groundnut soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook egusi groundnut soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi groundnut soup:
- {Make ready of tomato 🍅 balls.
- {Make ready of Scotch bonnet.
- {Make ready of Onions.
- {Take of Blend Mellon.
- {Prepare of Blended groundnut.
- {Prepare of Salt.
- {Take of Seasoning.
- {Get of Locust beans.
- {Prepare of Palm oil.
- {Prepare of Ugu.
- {Prepare of Boiled Beef/pomo.
- {Get of Dried fish.
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. In the wake of high cost of Egusi Melon, I advise you guys to try Groundnut soup for another tasty experience.
Instructions to make Egusi groundnut soup:
- Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside.
- Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat 🔥.
- Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire..
- Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon Appétit.
Prepared with the same methods as Egusi Soup so if you cannot. You can apply the two methods of preparing Egusi Soup to Groundnut Soup and come out with the same great results. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.
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