Hokkien Noodles. Hokkien noodles are round egg noodles that are usually of medium thickness. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried noodles without a wok!
You can find them either pre-cooked and oiled, or you can find fresh lo mein egg noodles that need to be boiled beforehand. Both varieties of these Hokkien Noodles (AKA lo mein noodles) can be found at most Asian/Chinese grocery stores. This is a very typical stir fried noodle dish that I have as a midweek meal.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hokkien noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hokkien Noodles is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Hokkien Noodles is something that I have loved my whole life.
Hokkien noodles are round egg noodles that are usually of medium thickness. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried noodles without a wok!
To begin with this recipe, we have to first prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hokkien Noodles:
- {Take 1 packet of thick Hokkien Noodles (440g).
- {Take 1 of tp corn starch + 1 – 2 tbsp water.
- {Take 1 C of shrimp (or fishballs).
- {Get 1 C of meat slices.
- {Make ready 1 C of cut green vegies.
- {Get 4 cloves of garlic – finely chopped.
- {Make ready 3 tbsp of lard/ cooking oil.
- {Make ready 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
- {Take 1 tbsp of oyster sauce.
- {Prepare 1 tsp of sesame oil.
- {Make ready 1 tsp of chicken cube or chicken powder seasoning (to taste).
- {Prepare 1/2 C of water or chicken stock/pork stock.
- {Prepare 2 tsp of sugar.
- {Make ready of Note:.
- {Get 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
- {Prepare 2 of . Marinara mix can be used in placed of fish balls/fish cakes.
One that doesn't require specific ingredients – just use whatever you have. Use fresh or dried noodles, whatever vegetables are lying around. And Charlie, my All Purpose Chinese Stir Fry Sauce. Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia.
Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking..
- Serve hot..
In Penang, it is a soupy dish of prawns and noodles in a rich seafood broth. In Kuala Lumpur, it's noodles fried in pork lard with a thick, black gravy. When it comes to cooking Hokkien noodles, the very basic thing is quite simple. The Hokkien noodles have to be simmered in long-cooked, tasty stock, so that the noodles absorb all the flavours. Many Malaysian friends of mine use shrimp shells to make the broth.
So that is going to wrap it up for this exceptional food hokkien noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
