Recipe of Super Quick Homemade Seafood Cheese Ball

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Seafood Cheese Ball. Unwrap the ball and roll in chopped parsley. Place cheese ball on a decorative plate. Drizzle cocktail sauce over the top.

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood cheese ball. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Cheese Ball is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Seafood Cheese Ball is something which I’ve loved my whole life.

Unwrap the ball and roll in chopped parsley. Place cheese ball on a decorative plate. Drizzle cocktail sauce over the top.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood cheese ball using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Cheese Ball:

  1. {Make ready 1 packages of imitation crab meat (flake style).
  2. {Make ready 2 of blocks cream cheese.
  3. {Take 1 of Old Bay seasoning to taste.
  4. {Make ready 1 of garlic powder to taste.

This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika. I love me a good cheese ball. Mmmmm I think it's the perfect party food to munch on.

Steps to make Seafood Cheese Ball:

  1. Set cream cheese out to soften.
  2. Add Old Bay, and garlic to cream cheese and mix well.
  3. Flake imitation crab meat and fold into cream cheese.
  4. Form into a ball and refrigerate for at least a hr..
  5. Serve with your favorite crackers or chips..
  6. .

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So that’s going to wrap this up for this exceptional food seafood cheese ball recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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