Oatmeal Chocolate Chip Cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork. In a large bowl, cream butter and sugars until light and fluffy.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Oatmeal Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oatmeal Chocolate Chip Cookies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal chocolate chip cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Chocolate Chip Cookies:
- {Take 1 1/2 cup of all-purpose flour.
- {Take 1 tsp of baking soda.
- {Get 1 tsp of ground cinnamon.
- {Take 1/2 tsp of sea salt.
- {Prepare 1 cup of butter ( room temperature).
- {Make ready 1 cup of light brown sugar.
- {Get 1/4 cup of granulated sugar.
- {Get 2 of large eggs ( room temperature).
- {Get 2 tsp of vanilla extract.
- {Prepare 3 cup of rolled oats – not quick oats.
- {Make ready 2 cup of chocolate chips.
Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you'll love!
Instructions to make Oatmeal Chocolate Chip Cookies:
- In a medium bowl Whisk flour, cinnamon, salt, b. Soda, set aside..
- In an electric mixer beat butter and sugars on medium high unitil light and fluffy About 3 minutes. Add eggs one at a time. Mix well after each.beat on high 2 minute. Add vanilla..
- Turn mixer on low. Add flour mixture. Mix until combined. Add oats and chocolate chips. Mix just until combined. Chill dough 1 hour..
- Preheat oven to 350º. Line a baking sheet with parchment paper. Using a small cookie scoop. Place cookies on sheet 2" apart..
- Bake 10 minutes or until edges are lightly Brown and center is still soft snd unset. Cool 5 minutes on sheet. Move to cooling rack. Cool completely. ( You can swap out the chocolate chips for raisins and add nuts ) ..
Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy. Do you love chocolate chip cookies? My friends, this cookie is a thick and chewy oatmeal cookie with oats, chocolate chips, and pecans (because they go so well with chocolate).
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