Papa's Oatmeal Raisin Cookies. Papa's Oatmeal Raisin Cookies Papa's favorite cookie! Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.
It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Maybe others baked them too long.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, papa's oatmeal raisin cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Papa's Oatmeal Raisin Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Papa's Oatmeal Raisin Cookies is something which I have loved my whole life. They are nice and they look wonderful.
Papa's Oatmeal Raisin Cookies Papa's favorite cookie! Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.
To get started with this recipe, we have to first prepare a few components. You can have papa's oatmeal raisin cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Papa's Oatmeal Raisin Cookies:
- {Take 1 t. of cinnamon.
- {Make ready 2 of eggs.
- {Make ready 1 1/2 c. of packed brown sugar.
- {Make ready 2 c. of flour.
- {Prepare 2 c. of oats.
- {Take 1 c. of butter.
- {Prepare 1 t. of baking soda.
- {Take 1 c. of raisins.
- {Make ready 1 t. of baking powder.
Blend in egg-raisin mixture, oatmeal, and chopped nuts. Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly. In a saucepan, combine the water and raisins. Remove from the heat; cool to room temperature (do not drain).
Instructions to make Papa's Oatmeal Raisin Cookies:
- Preheat oven to 350°F..
- In small microwavable bowl add raisins and cover with water. Microwave for 1 minute on high. Strain and set raisins a side..
- In a medium bowl mix together butter, sugar,and eggs. In a seperate medium bowl add flour, baking powder/soda, cinnamon and thoroughly mix..
- Slowly add flour mixture to the butter mixture until all ingredients are mixed in. Add oats until thoroughly mixed. Add raisins and mix..
- Use a small spoon to form a ball of dough. Place on ungreased baking sheet 1 1/2 inches apart..
- Bake at 350° F for 8 minutes. let cookies cool fot 5 minutes before removing them from the tray then set on cooling rack..
In a large bowl, cream butter, shortening and sugar. The very best oatmeal raisin cookies you will ever have! They are soft and chewy and I promise you will NOT be wishing those raisins were chocolate chips. (I know you) The trick is to plump the raisins in boiling water, and then add a bit of molasses to the cookie dough. Instant oatmeal products are not the same as quick-cooking or old-fashioned oats and should not be used for baking—you will get gummy or mushy results. Cool completely in pan on wire rack.
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