Oatmeal Raisin Cookies. Find Your Talenti® Flavor with Dairy-Free, Fat-Free, Gluten-Free & Vegan Products Too! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. Want To Learn How To Make Oatmeal Cookies?
In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oatmeal Raisin Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Oatmeal Raisin Cookies is something which I have loved my whole life.
Find Your Talenti® Flavor with Dairy-Free, Fat-Free, Gluten-Free & Vegan Products Too! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. Want To Learn How To Make Oatmeal Cookies?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- {Get 1 cup of shortening.
- {Make ready 1 cup of sugar.
- {Get 3 of eggs.
- {Make ready 2 cups of dry rolled oats.
- {Prepare 2 cups of flour.
- {Make ready 1 tsp of baking soda.
- {Get 2 tsp of cinnamon.
- {Take 1 tsp of vanilla.
- {Take 1 tsp of lemon flavoring.
- {Prepare 4 tbsp of milk (or enough to moisten).
- {Prepare 1 cup of raisins.
- {Take 1 cup of chopped pecans.
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!
Instructions to make Oatmeal Raisin Cookies:
- Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture..
- Sift flour with cinnamon and soda into creamed mixture..
- Mix in rolled oats, raisins, and nuts..
- Add enough milk to moisten..
- Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet..
- Bake in preheated 375 degree oven for 10-12 minutes until golden brown..
- Makes about 3 1/2 dozen..
They're made with old-fashioned oats, brown sugar, and plenty of raisins. Photography Credit: Elise Bauer These chewy, spicy, oatmeal raisin cookies are healthier with more white whole wheat flour and less sugar than the original recipe. We also use all butter and no shortening. Now add the oats and raisins; stir to incorporate. Cool completely in pan on wire rack.
So that is going to wrap it up with this special food oatmeal raisin cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!