Simple Way to Prepare Homemade Chicken and Seafood Paella

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Chicken and Seafood Paella. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

Chicken-and-Seafood Paella. this link is to an external site that may or may not meet accessibility guidelines. Swap traditional seafood paella for an easy chicken and chorizo version – a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and seafood paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Seafood Paella is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken and Seafood Paella is something that I have loved my entire life. They are fine and they look wonderful.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Paella:

  1. {Get 1 tbsp of oil.
  2. {Take 1 of onion.
  3. {Get 2 of chicken breasts.
  4. {Get 1 of 225g chorizo sausage.
  5. {Get 1 of red pepper.
  6. {Prepare 1/4 cup of tomato paste.
  7. {Get 2 tsp of paprika.
  8. {Prepare 1 of garlic clove.
  9. {Prepare 1 bag of frozen seafood mix.
  10. {Take 1 of chicken stock cube.
  11. {Take 1 cup of cooked peas.
  12. {Get 1/2 tsp of chilli flakes.
  13. {Prepare 1 of juice from one lemon.
  14. {Make ready 2 cup of rice.
  15. {Get 1 of fresh black pepper.

Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp.

Instructions to make Chicken and Seafood Paella:

  1. Start by cooking your rice for about twenty minutes..
  2. Slice and cook your chicken breasts..
  3. Chop and peel your onion..
  4. Seed and slice your red pepper..
  5. Heat oil in a paella pan..
  6. Disolve chicken stock cube in one cup of boiling water..
  7. Add onion to paella pan and fry until soft..
  8. Add all other ingredients, apart from rice and pepper..
  9. Let simmer for 5 minutes..
  10. Add rice, and stir until warm through..
  11. Sprinkle black pepper over dish..
  12. Serve, preferably with a glass of white wine..

It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. Return chicken and push down into rice.

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