How to Make Favorite Air-fry Cod (Thick Fillet)

Air-fry Cod (Thick Fillet). The air fryer is all-the-rage for a reason. Remove cod from milk and let excess milk drip off. Sprinkle salt and pepper on both sides of cod.

Air-fry Cod (Thick Fillet) Tender cod is encrusted with a homemade breading and cooked in your air fryer for a guilt-free dinner. I like to serve this with tartar sauce, roasted potatoes, and homemade sweet and sour coleslaw. These air-fried cod fillets, dredged in a panko, shallot, and herbs mixture, are super crunchy and crispy.

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, air-fry cod (thick fillet). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The air fryer is all-the-rage for a reason. Remove cod from milk and let excess milk drip off. Sprinkle salt and pepper on both sides of cod.

Air-fry Cod (Thick Fillet) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Air-fry Cod (Thick Fillet) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Air-fry Cod (Thick Fillet):

  1. {Get 1/4 cup of Cracker Meal, Seafood Fry Mix.
  2. {Make ready To taste of Salt.
  3. {Make ready To taste of Pepper.
  4. {Take of Milk.
  5. {Take As needed of Frozen veggies.
  6. {Prepare 1 of frozen cod fillet.
  7. {Prepare As needed of Cooking spray.

These air-fried cod filets are super moist on This air-fried cod recipe, along with a salad and a side, makes a delicious dinner for two. Air fryers have become the darling of infomercials over the. Cod fillets make a nutritious addition to your diet and are encouraged by health organizations like the AHA. In fact, fried fish may be bad for your health and your heart.

Steps to make Air-fry Cod (Thick Fillet):

  1. Thaw cod fillet..
  2. Soak cod in milk for 30 mins..
  3. Remove cod from milk and let excess milk drip off..
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal..
  5. Spray air fryer basket with cooking spray to prevent sticking..
  6. Place cod in basket and spray top side of cod with cooking spray..
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button..
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray..
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button..

Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). The thickness of the cod fillet will impact the cooking time of the fish. A thicker and larger fillet will require a few more minutes of cooking time. Followed your recipe pretty closely but had to add a few minutes to each side, it was a rather thick filet.

So that is going to wrap this up with this special food air-fry cod (thick fillet) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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