Seafood and chicken paella. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood and chicken paella. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood and chicken paella is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Seafood and chicken paella is something which I’ve loved my entire life.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
To get started with this recipe, we must first prepare a few components. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood and chicken paella:
- {Make ready 2 cups of rice.
- {Make ready 2 pinches of saffron.
- {Take 10 of mussels.
- {Prepare one bag of frozen seafood mix.
- {Make ready 1 of chicken thigh.
- {Make ready 1 of zucchini.
- {Take 1 of red paprika.
- {Prepare 1/2 of onion.
- {Prepare 1/3 stalk of celery.
- {Get 1 clove of garlic.
- {Make ready 1 of lemon.
- {Get 1 pack of basil.
- {Take 1 can of canned tomatoes.
- {Prepare 20 g of bouillon broth powder.
- {Prepare 600 ml of water.
- {Take 100 ml of white wine.
- {Get to taste of salt and pepper.
- {Get to taste of olive oil.
Learn how to make Seafood-and-Chicken Paella. Seafood-and-Chicken Paella. this link is to an external site that may or may not meet accessibility guidelines. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
- Cut chicken and vegetables into small pieces..
- Warm the water in a small pot. Put in the broth and saffron..
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
- Top with mussels, lemon, and basil..
For this reason, many non-Spaniards view it as Spain's national dish. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl.
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