Step-by-Step Guide to Prepare Quick Seafood Boil

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Seafood Boil.

Seafood Boil

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood boil. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Boil is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Seafood Boil is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have seafood boil using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Boil:

  1. {Take of Snow Crab.
  2. {Get of Fresh Peeled Shrimp.
  3. {Prepare of Small Potatoes bagged.
  4. {Make ready of Corn on the Cob.
  5. {Make ready of Louisiana Seafood Boil Seasoning.
  6. {Prepare of Butter.
  7. {Make ready of Optional.
  8. {Take of Eggs.
  9. {Take of Sausage.
  10. {Take of Scallop.

Steps to make Seafood Boil:

  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil..
  2. While water is warming up split the cobs into thirds..
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes..
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes..
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes..
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink..
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy..

So that’s going to wrap this up with this special food seafood boil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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