Mike's Creamy Stacked Seafood Chowder. Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.
Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. We are located in Boone, NC. A creamy chowder full of flavor!
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.
Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- {Take of ● For The Seafood [all equal parts – rinsed & rough chopped].
- {Take of [my students used a cup a piece].
- {Prepare of Fresh Monk Fish [not shown in photos].
- {Prepare of Fresh Scallops.
- {Take of Fresh Shrimp.
- {Take of Fresh Lobster.
- {Prepare of Fresh Clams.
- {Prepare of ● For The EZ Basic Soup Base.
- {Prepare of Progresso Clam Chowder [no subs].
- {Make ready of Whole Milk [add slowly].
- {Make ready of Heavy Cream [add slowly].
- {Prepare of Fresh White Pepper.
- {Take of Fresh Garlic [chopped].
- {Take of Old Bay Seasoning.
- {Prepare of Celery Salt.
- {Take of Drained Sweet Corn.
- {Prepare of EX LG White Mushrooms [sliced].
- {Make ready of Fresh Parsley Leaves [chopped + reserves for garnish].
- {Prepare of Sweet Corn [drained].
- {Get of Salted Butter.
- {Get of ● For The Vegetables & Seafood Stock.
- {Take of Quality White Wine.
- {Prepare of Seafood Stock [enough to cover vegetables].
- {Prepare of Fresh Garlic [chopped].
- {Take of Sliced Carrots.
- {Get of Celery With Leaves.
- {Take of Diced Medium Potatoes.
- {Make ready of Medium White Onion.
- {Take of Dried Thyme.
- {Take of Half & Half.
- {Get of Whole Milk.
- {Take of Fresh Ground Black Pepper.
- {Take of ● For The Options/Sides.
- {Get of Fresh Croutons.
- {Take of Oyster Crackers.
- {Get of Fried Chopped Bacon.
Of course regular ingredients may be used for those not watching their waistline. Tried many different combinations (including replacing calamari with lobster meat). Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.
Steps to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
- Pull your fresh seafood from husks..
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
- Strain broth..
- Chop seafood into small cubes then refrigerate..
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
- Strain vegetables but reserve broth just in case it's needed for thinning soup base..
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
- All ingredients are now incorporated..
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
- Serve with fresh bread for dipping or, croutons. Enjoy!.
Sautéed tiger prawns, salmon, and sea scallops are mixed with a thick and creamy soup made up of butter, onions, garlic, saffron fish stock. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on. I used lobster, canned clams, shrimp, imitation crab (sushi kind), bite sized salmon pieces, haddock fish, mussels and bay scall. In a famous scene from the movie Glengarry Glenross Al Pacino's character, Ricky, talks about the insufferable heat in New York that day Chowder was first enjoyed by fishermen of these regions and originally made with whatever seafood was available, explaining. Seafood Chowder is to die for.
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