Mike's Creamy Stacked Seafood Chowder. Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.
Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. We are located in Boone, NC. A creamy chowder full of flavor!
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Creamy Stacked Seafood Chowder is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my whole life.
Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.
To begin with this particular recipe, we must prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- {Make ready of ● For The Seafood [all equal parts – rinsed & rough chopped].
- {Get of [my students used a cup a piece].
- {Get to taste of Fresh Monk Fish [not shown in photos].
- {Prepare to taste of Fresh Scallops.
- {Make ready to taste of Fresh Shrimp.
- {Take to taste of Fresh Lobster.
- {Take to taste of Fresh Clams.
- {Prepare of ● For The EZ Basic Soup Base.
- {Get 4 (14.5 Cans) of Progresso Clam Chowder [no subs].
- {Make ready as needed of Whole Milk [add slowly].
- {Take 1/3 Cup of Heavy Cream [add slowly].
- {Make ready to taste of Fresh White Pepper.
- {Get 2 Cloves of Fresh Garlic [chopped].
- {Take 1.5 tsp of Old Bay Seasoning.
- {Prepare 1/2 tsp of Celery Salt.
- {Make ready 1 Cup of Drained Sweet Corn.
- {Take 2 of EX LG White Mushrooms [sliced].
- {Prepare 1/4 Cup of Fresh Parsley Leaves [chopped + reserves for garnish].
- {Make ready 1 (8.75 oz) of Sweet Corn [drained].
- {Get 2 tbsp of Salted Butter.
- {Get of ● For The Vegetables & Seafood Stock.
- {Take 1/2 Cup of Quality White Wine.
- {Prepare 14.5 oz of Seafood Stock [enough to cover vegetables].
- {Prepare 2 Cloves of Fresh Garlic [chopped].
- {Prepare 1/2 Cup of Sliced Carrots.
- {Make ready 1/2 Cup of Celery With Leaves.
- {Take 2 of Diced Medium Potatoes.
- {Prepare 1/2 of Medium White Onion.
- {Make ready 1/2 tsp of Dried Thyme.
- {Make ready 1 Dash of Half & Half.
- {Get 1/4 Cup of Whole Milk.
- {Get to taste of Fresh Ground Black Pepper.
- {Make ready of ● For The Options/Sides.
- {Get as needed of Fresh Croutons.
- {Make ready as needed of Oyster Crackers.
- {Get as needed of Fried Chopped Bacon.
Of course regular ingredients may be used for those not watching their waistline. Tried many different combinations (including replacing calamari with lobster meat). Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.
Steps to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
- Pull your fresh seafood from husks..
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
- Strain broth..
- Chop seafood into small cubes then refrigerate..
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
- Strain vegetables but reserve broth just in case it's needed for thinning soup base..
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
- All ingredients are now incorporated..
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
- Serve with fresh bread for dipping or, croutons. Enjoy!.
Sautéed tiger prawns, salmon, and sea scallops are mixed with a thick and creamy soup made up of butter, onions, garlic, saffron fish stock. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on. I used lobster, canned clams, shrimp, imitation crab (sushi kind), bite sized salmon pieces, haddock fish, mussels and bay scall. In a famous scene from the movie Glengarry Glenross Al Pacino's character, Ricky, talks about the insufferable heat in New York that day Chowder was first enjoyed by fishermen of these regions and originally made with whatever seafood was available, explaining. Seafood Chowder is to die for.
So that’s going to wrap this up for this special food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
