Oatmeal Raisin Cookies. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.
Oatmeal Raisin Cookies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oatmeal Raisin Cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- {Make ready 1 cup of raisins (divided in half).
- {Get 1/3 cup of water.
- {Prepare 1 of egg.
- {Prepare 2 tsp of vanilla.
- {Get 1/2 cup of shortening.
- {Make ready 1 1/4 cup of oats.
- {Make ready 1/2 tsp of cinnamon.
- {Get 1 1/2 cup of brown sugar.
- {Make ready 2 cup of all-purpose flour.
- {Take 2 tsp of baking soda.
- {Get 1/2 tsp of salt.
Now add the oats and raisins; stir to incorporate. Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Cool completely in pan on wire rack.
Steps to make Oatmeal Raisin Cookies:
- Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes..
- I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins..
- Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom..
- DO NOT OVERCOOK or they will loose their chewiness!.
- You can use half the sugar amount and add 3/4 cup more raisins if you like..
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour. Add flour, salt, cinnamon and soda and mix well. Blend in egg-raisin mixture, oatmeal, and chopped nuts. You can reheat these oatmeal raisin cookies in the oven to enjoy warm as well! If you would prefer to freeze the dough unbaked, I like to portion the dough out using a cookie scoop.
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