Simple Way to Make Award-winning Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Mike's Hot & Creamy Seafood Artichoke Spinach Dip. Mike's Hot Honey's perfect balance of sweetness and heat enhances any dish. Our sweet-heat combo works with every meal. HONEY infused with CHILI PEPPERS mikeshothoney.com. Последние твиты от Mike's Hot Honey (@mikeshothoney).

Michael Kurtz was working as a part-time pizza apprentice in Brooklyn when he. Mike's Hot Honey combines two of nature's most unique and wonderful flavors: honey and chili peppers. The balance of sweetness and heat adds a perfect kick to just about any food, without.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Hot Honey's perfect balance of sweetness and heat enhances any dish. Our sweet-heat combo works with every meal. HONEY infused with CHILI PEPPERS mikeshothoney.com. Последние твиты от Mike's Hot Honey (@mikeshothoney).

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

  1. {Take of ● For The Seafood [fine chopped or flaked].
  2. {Take of LG Raw Lobster Tail.
  3. {Make ready of LG Raw Scallops.
  4. {Take of Raw Flaked Crab Meat.
  5. {Get of ● For The Creamy Spinach Artichoke Dip.
  6. {Prepare of Artichokes [fully drained – rough chopped].
  7. {Take of Box Or Canned Spinach [fully drained in cheesecloth].
  8. {Get of Package Philadelphia Cream Cheese [room temp].
  9. {Make ready of Shredded Mozzarella Cheese.
  10. {Take of Shredded Parmesan Cheese.
  11. {Make ready of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
  12. {Take of Fine Minced Garlic.
  13. {Get of Sun Dried Tomatoes.
  14. {Make ready of Fresh Ground Black Pepper.
  15. {Take of Dried Parsley.
  16. {Make ready of ● For The Sides [as needed].
  17. {Take of Fresh Tortilla Chips.
  18. {Make ready of Fresh Toasted Breads.

The original honey infused with chilies, a flavor combination Mike discovered while studying in Brazil, blends two of nature's most unique and delicious foods. Our success is an easy formula, we only buy the best quality Vienna Beef dogs. Adding Mike's Hot Honey to your meal elevates it to the next level without making you feel like you're just eating a bunch of honey. It manages to blend in perfectly with whatever else you're eating.

Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
  2. Chop and mix everything together well..
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
  4. Enjoy!.

Mike's Hot Honey has a good balance of spicy and sweet, and the honey lends a delicate floral flavor. It's thick and rich, just like any good honey. Just a condiment that changed my world. We review Mike's Hot Honey – this spicy condiment is a step up from the everyday. Mike's Hot Honey is a sweet-heat combo of honey infused with chili peppers that adds the perfect kick to all of your favorite foods.

So that is going to wrap it up with this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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