Oatmeal Raisin Skillet Cookie. Stir in the oats and raisins. Use a rubber spatula to scrape the batter into the prepared skillet, gently spreading it to the edges and smoothing the top. Bake until the top is golden, the sides.
Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. There is that super refined perfect dessert that's the size of a pearl, has five flavors, and is perfectly balanced, making you wish you had more. It will be one of the many reasons someone throws Michelin stars at.
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal raisin skillet cookie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Skillet Cookie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oatmeal Raisin Skillet Cookie is something that I have loved my whole life.
Stir in the oats and raisins. Use a rubber spatula to scrape the batter into the prepared skillet, gently spreading it to the edges and smoothing the top. Bake until the top is golden, the sides.
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- {Get 1 Cup of Flour.
- {Take 1 Cup of Brown Sugar.
- {Take 1/2 Cup of Granulated Sugar.
- {Prepare 1 1/2 Cups of Flour.
- {Get 3 Cups of Oats.
- {Make ready 2 Sticks of Butter.
- {Get 2 of eggs.
- {Make ready 1 Cup of Raisins (Or 1/2 raisins 1/2 cranberries).
- {Take 1 Tsp. of Baking Soda.
- {Prepare Dash of Cinnamon.
- {Get Splash of Vanilla Extract.
- {Prepare 1/2 Tsp. of Salt.
This was a very tasty recipe exactly what I was looking for. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Maybe others baked them too long.
Instructions to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..
In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Use a rubber spatula (or fingers) to gently spread and press dough into the pan.
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