How to Make Super Quick Homemade Pumpkin Snickerdoodles

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Pumpkin Snickerdoodles. These Snickerdoodle Pumpkin Cookies are super soft and chewy (not cakey!), made with real I'd much rather just eat a piece of pumpkin cake. I've had these Pumpkin Snickerdoodles on my mind. Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!

Pumpkin cookies meet snickerdoodles and they are out of this world delicious! To make the pumpkin snickerdoodles, I went with dark brown sugar instead of light brown sugar. Begin dropping cookie scoops of pumpkin snickerdoodles into the cinnamon sugar.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin snickerdoodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Snickerdoodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin Snickerdoodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

These Snickerdoodle Pumpkin Cookies are super soft and chewy (not cakey!), made with real I'd much rather just eat a piece of pumpkin cake. I've had these Pumpkin Snickerdoodles on my mind. Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin snickerdoodles using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Snickerdoodles:

  1. {Make ready 3 3/4 Cups of all-purpose flour.
  2. {Take 1 1/2 Teaspoons of baking powder.
  3. {Make ready 1/2 Teaspoon of salt.
  4. {Prepare 1/2 Teaspoon of cinnamon , ground.
  5. {Make ready 1/4 Teaspoon of nutmeg , ground.
  6. {Make ready 1 Cup of butter , unsalted.
  7. {Get 1 Cup of sugar granulated.
  8. {Get 1/2 Cup of brown sugar light.
  9. {Get 3/4 Cup of pumpkin puree.
  10. {Prepare 1 of egg (large).
  11. {Make ready 2 Teaspoons of vanilla extract.
  12. {Prepare 1/2 Cup of sugar granulated.
  13. {Prepare 1 Teaspoon of cinnamon , ground.
  14. {Prepare 1/2 Teaspoon of ginger , ground.
  15. {Prepare 1 Pinch of allspice.

Pumpkin snickerdoodles are everything we dreamed they could be. Slightly chewy, tangy, and, and full of cinnamon and pumpkin. Go ahead an make a double batch. These Pumpkin Snickerdoodles are a fun Fall spin on classic Snickerdoodle Cookies! ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ PRINTABLE RECIPE.

Steps to make Pumpkin Snickerdoodles:

  1. In a medium bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk to blend and set aside..
  2. In the bowl of an electric mixer, beat together the butter and sugars on medium-high speed until light and fluffy, 2-3 minutes.Blend in the pumpkin puree.Beat in the egg and vanilla until incorporated.With the mixer on low speed add in the dry ingredients and mix just until incorporated..
  3. Cover and chill the dough for at least 1 hour..
  4. Preheat the oven to 350 degrees F. Line baking sheets with silicone baking mats or parchment paper..
  5. Combine the sugar and spices for the coating in a bowl and mix to blend..
  6. Scoop the dough (about 1-2 tablespoons) and roll into a ball. Coat the dough ball in the sugar-spice mixture and place on the prepared baking sheet. Repeat with the remaining dough to fill the sheets, spacing the dough balls 2-3 inches apart..
  7. Dip the bottom of a flat, heavy-bottomed drinking glass in water, then in the sugar-spice mixture, and use the bottom to flatten the dough balls slightly. Recoat the bottom of the glass in the sugar-spice mixture as needed..
  8. Bake the cookies for 10-12 minutes, or until just set and baked through. Let cool on the baking sheets about 5 minutes, then transfer to a wire rack to cool completely..

These soft & chewy snickerdoodle cookies are full of pumpkin, white chocolate, and cinnamon sugar. Snickerdoodles are such an underrated cookie. This pumpkin version is my favorite for this time of year. Mixing in some pumpkin puree gives the cookies a bit more moisture and also a great color. Pumpkin Snickerdoodles-soft and chewy snickerdoodles packed with pumpkin flavor and fall spices.

So that’s going to wrap this up with this special food pumpkin snickerdoodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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