Iced Pumpkin Cookies.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, iced pumpkin cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Iced Pumpkin Cookies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Iced Pumpkin Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Iced Pumpkin Cookies:
- {Make ready 4 cup of all-purpose flour.
- {Prepare 1 cup of Rolled Oats.
- {Prepare 1 1/2 tsp of baking soda.
- {Get 2 tsp of ground cinnamon.
- {Get 1 tsp of salt.
- {Get 1 1/2 cup of Vegetable shortening.
- {Make ready 1 cup of granulated sugar.
- {Prepare 1 cup of packed light brown sugar.
- {Take 1 of large egg.
- {Prepare 1 tsp of vanilla extract.
- {Make ready 1 can of pumpkin (15 oz.).
Steps to make Iced Pumpkin Cookies:
- Preheat oven to 350°F..
- Combine flour, oats, baking soda, cinnamon and salt..
- In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients..
- Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets..
- Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired)..
- To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick..
So that’s going to wrap this up for this exceptional food iced pumpkin cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!