Easiest Way to Prepare Ultimate Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle. Shrimp noodles are a delicious staple that I always keep on hand. They can be used in won ton soup and stir-fried noodles. Learn how to make this super easy.

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle Easy to follow video cooking recipe. Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's sure Most scallops are prepared with a simple garlic butter sauce, but I'm personally a fan of this citrus ginger sauce.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried shrimp scallop with oyster sauce glass noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something that I have loved my entire life.

Shrimp noodles are a delicious staple that I always keep on hand. They can be used in won ton soup and stir-fried noodles. Learn how to make this super easy.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:

  1. {Prepare 7 of shrimp (peeled the body part only).
  2. {Get 10 pcs of local scallops.
  3. {Get 6 of garlic (chopped).
  4. {Make ready 2 of red chillies (chopped).
  5. {Take 1 of green chilli (chopped).
  6. {Prepare 2 of ginger (smashed).
  7. {Take 1 tbsp of oyster sauce.
  8. {Prepare 3 tbsp of shao xing wine.
  9. {Prepare 1 tsp of sesame oil.
  10. {Get 2 tbsp of soy sauce.
  11. {Take of corriander leaves (chopped).
  12. {Prepare of Salt & pepper.
  13. {Prepare of Sugar.
  14. {Prepare of Water.
  15. {Make ready of Cooking oil.

It's light, refreshing, sweet and spicy. Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish. My only additions were mushrooms and serving on ramen noodles. Thank you for sharing your recipe with us.

Steps to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:

  1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it..
  2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside..
  3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside..
  4. Soak the glass noodle in the water..
  5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in..
  6. Mix with the scallops, then add some sesame oil..
  7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander..

Pat scallops dry with paper towels. Place cornmeal in a shallow dish; dredge scallops in cornmeal. Drizzle sauce over noodles; top with scallops. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Craving a quick and easy Asian dish for dinner?

So that’s going to wrap this up for this special food pan fried shrimp scallop with oyster sauce glass noodle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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