Japanese Teriyaki Salmon. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Another really simple recipe using our homemade teriyaki sauce.
Teriyaki (照り焼き) is one of the typical cooking method of Japanese cuisine where meat or fish is. Just like Chicken Teriyaki , Salmon Teriyaki uses sweet and salty Teriyaki sauce. It doesn't take any time to make this dish, but it's still super yummy and healthy!
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese teriyaki salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Another really simple recipe using our homemade teriyaki sauce.
Japanese Teriyaki Salmon is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Teriyaki Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Teriyaki Salmon:
- {Make ready 1 pack of Raw salmon.
- {Get 1/2 tsp of Salad Oil (cooking oil).
- {Prepare of <Sauce>.
- {Make ready 3 tbsp of Soy Sauce.
- {Take 4 tsp of Sake(cooking rice wine).
- {Get 4 tsp of Mirin.
You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to. We are entering the most Salmon Teriyaki. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.
Steps to make Japanese Teriyaki Salmon:
- If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.).
- Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues..
- Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce).
- Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets..
- When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute..
- Wipe off excess oil from Fillets with a paper towel well..
- Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.).
- Soy Sauce – High recommend this soy soy sauce which is named Yamasa Konbutsuyu – SG$7~9/L at Dondon Donki, Mid Town Mart etc.
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
- Hinode Hon Mirin SG$4.6/320ml at RedMart.
Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as soon as possible after moving into my apartment and was tempted by the. Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! This teriyaki glazed salmon is the perfect dinner when you are short on time but want something amazing.
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