Mike's Seafood Spinach Enchiladas. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch.
They are just like the ones served at one of my fave restaurants! These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch.
Mike's Seafood Spinach Enchiladas is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Seafood Spinach Enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- {Prepare of ● For The Seafood Enchiladas.
- {Make ready 2 Pounds of Pre-steamed Shrimp [tails removed – chopped].
- {Take 1 Pound of Pre-steamed Blue Crab Meat.
- {Get 1 (10 oz) of Box Frozen Spinach [fully drained].
- {Get 1/2 Cup of Heavy Cream [more if needed].
- {Make ready 1 Splash of Quality White Wine.
- {Prepare 1/4 tsp of White Pepper.
- {Make ready 1/2 tsp of Lemon Pepper.
- {Get 1 tbsp of Fine Minced Garlic.
- {Make ready 1 Cup of Sour Cream [+ reserves for topping].
- {Get 1 tsp of Old Bay Seasoning.
- {Prepare 1/2 Can of Sliced Black Olives [+ reserves for garnish].
- {Take 1 Cup of Mexican 3 Cheese [+ reserves for topping].
- {Prepare 1/2 Cup of Chives [+ reserves for topping].
- {Make ready of ● For The Carbs.
- {Take 6 of " Fresh Flour Tortillas.
- {Make ready of ● For The Garnishments/Toppers.
- {Prepare of Black Olives [sliced].
- {Take Leaves of Fresh Cilantro.
- {Prepare of Red Onions [fine minced].
- {Get of Mexican 3 Cheese.
- {Prepare of Sour Cream.
- {Take of Green Onions [diced].
- {Prepare of Avacadods [sliced].
- {Take of Tomatoes [diced].
- {Take of ● For The Sides.
- {Get of Any Vinager Based Salad [to cut the richness of the seafood].
I bet I eat there twice a week most times! This recipe meets all of the following criteria Mexican made easy! In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce.
Instructions to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed – they won't take long to bake at all..
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.
Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and Using a spinach and mushroom filling in these enchiladas also allows a person to continue the delusion that eating a plate smothered in cream and. This month I am hosting the Fish Friday Foodies group, and since cold weather was upon us, decided it I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with seafood as I remember it. It has been a very long. CHICKEN AND SPINACH ENCHILADAS — A cheesy chicken and spinach mixture is rolled in flour tortillas and baked in a creamy green chile sauce. Which means I'm always trying out new enchilada recipes, and these Chicken and Spinach Enchiladas are definitely a new favorite.
So that’s going to wrap it up for this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
