Cajun Seafood Pasta. Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling.
Love cajun seafood pasta but in almost every restaurant it is cream based making it very heavy. In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil.
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling.
Cajun Seafood Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cajun Seafood Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Pasta:
- {Take 2 cup of heavy whipping cream.
- {Make ready 1 tbsp of chopped fresh basil.
- {Get 1 tbsp of chopped fresh thyme.
- {Make ready 2 tsp of salt.
- {Make ready 2 tsp of ground black pepper.
- {Make ready 1 1/2 tsp of crushed red pepper flakes.
- {Make ready 1 tsp of ground white pepper.
- {Make ready 1 cup of chopped parsley.
- {Make ready 1 cup of chopped green onions.
- {Get 1/2 lb of shrimp, peeled and deveined.
- {Make ready 1/2 lb of scallops.
- {Get 1/2 cup of shredded Swiss cheese.
- {Prepare 1/2 cup of grated Parmesan cheese.
- {Get 1 lb of dry fettucine pasta.
An Italian pasta classic is getting a dinnertime upgrade thanks to a little Cajun twist! Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions! This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for!
Steps to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente..
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened..
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well..
- Drain pasta. Serve sauce over noodles..
Creamy Cajun Shrimp Pasta This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband's work conference in New Orleans last fall. Melt butter in a large heavy skillet over medium heat. Remove shrimp with a slotted spoon; set aside. Add the tomatoes, cream, pepper flakes and salt and pepper, to taste. Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions.
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