Tuna Mousse with Avocados. This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Our chefs at Aulani, a Disney Resort & Spa, in Hawai'i are always creating delicious island-inspired dishes.
The tuna, avocado & olive oil all provide you with some satiating healthy fats, the hidden spinach adds an iron boost and the lime and oregano provide the flavors of the Mediterranean. The Best Tuna Mousse Recipes on Yummly This is the most delicious tuna mousse.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna mousse with avocados. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Our chefs at Aulani, a Disney Resort & Spa, in Hawai'i are always creating delicious island-inspired dishes.
Tuna Mousse with Avocados is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna Mousse with Avocados is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mousse with Avocados:
- {Make ready 1 Tin of Tuna in Spring Water (Chunks best).
- {Take 1 of Large Tbls Mayonnaise.
- {Get 2 of Anchovy Fittles.
- {Prepare 1 Tsp of Capers.
- {Take 1 Tbsp of Lemon or Lime Juice.
- {Get of Salt and Pepper.
- {Get of Avocados.
- {Take of Paprika to Garnish.
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Add the tuna and combine gently.
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade – pulse until smooth but no puree – little texture is good..
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken..
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish..
In a cold plate, gently press the tartare at the bottom of a cookie cutter. Variation To serve as an appetizer, spread the avocado and wasabi purée on toasted bread slices. Top with the tartare and garnish an arugula leaf. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. Snack on these Spicy Tuna Stuffed Avocados from Delish.com any time.
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