How to Make Award-winning Seafood Gumbo

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Seafood Gumbo. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday – Here's another drop for #SoulFoodSunday playlist.

Adding Ice will yield Ceviche instead, unless a Wobster is also added. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. This is a real SEAFOOD gumbo.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday – Here's another drop for #SoulFoodSunday playlist.

Seafood Gumbo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Seafood Gumbo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:

  1. {Take 3/4 c. of Bacon drippings.
  2. {Take 1 c. of Flour.
  3. {Make ready 1 c. of Celery.
  4. {Make ready 1 of large white onion.
  5. {Get 1 of bellpepper.
  6. {Get 1 of large tomatoe.
  7. {Take 1 clove of garlic.
  8. {Take 2 Tbsp. of Gumbo file seasoning.
  9. {Make ready 2 Tbsp. of Worshircheire.
  10. {Prepare 1 Tbsp. of Tony Chachere's (cajun seasoning).
  11. {Make ready 2 Tbsp. of Louisiana hot sauce.
  12. {Get 1 Tbsp. of Vinegar.
  13. {Take 1 tsp. of Salt.
  14. {Get 32 oz. of Of good beef stock or bone broth.
  15. {Take 1 lb. of andoullie sausage.
  16. {Get 1 lb. of Shrimp.
  17. {Prepare 1 of cn. Lump crab meat.
  18. {Take 1 pkg. of Frozen okra.
  19. {Make ready 1 c. of Cooked rice per bowl.
  20. {Prepare 1 of boiled egg per bowl.

This is the best gumbo I've ever had. The crab boil is the key ingredient – do not omit it. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine.

Steps to make Seafood Gumbo:

  1. Heat bacon drippings on low to medium heat and whisk in flour..
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..
  6. Add stock or bone broth to the roux mixture and stir until well blended..
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo..
  9. Add lump crab and shrimp and let simmer until ready to serve..
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.

Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. This excellent seafood gumbo recipe includes stewed tomatoes and oysters, along with crab meat and shrimp and of course, spices. Store gumbo in the refrigerator for up to three days and then reheat gently before serving. To serve, spoon white rice into warmed bowls, ladle the gumbo on top and garnish with the parsley.

So that’s going to wrap this up for this special food seafood gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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