Caramel Frosted Pumpkin Cookies. Soft and fluffy pumpkin cookies with a delicious homemade caramel frosting. These soft pumpkin cookies are one of my favorite cookie recipes from The I Heart Naptime Cookbook! Whenever I take them anywhere, my friends are always asking for the recipe.
I usually use an entire can of pumpkin, rather than letting a small portion of it go to waste. Store in an airtight container for very soft cookies, store in a loosely covered container for. Little pumpkin cakes with creamy caramel frosting.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramel frosted pumpkin cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soft and fluffy pumpkin cookies with a delicious homemade caramel frosting. These soft pumpkin cookies are one of my favorite cookie recipes from The I Heart Naptime Cookbook! Whenever I take them anywhere, my friends are always asking for the recipe.
Caramel Frosted Pumpkin Cookies is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Caramel Frosted Pumpkin Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Frosted Pumpkin Cookies:
- {Get 2 cups of sifted flour.
- {Prepare 1 tsp of baking powder.
- {Get 1 tsp of baking soda.
- {Make ready 1 tsp of cinnamon.
- {Prepare 1/2 tsp of salt.
- {Prepare 1 cup of shortening.
- {Make ready 1 cup of sugar.
- {Make ready 1 cup of pumpkin (canned).
- {Prepare 1 of egg.
- {Prepare 1 tsp of vanilla.
- {Prepare 1 cup of chopped pecans or walnuts (optional – I don't like nuts so I skip this).
- {Take 1 cup of chopped raisins (I don't think we actually ever chop them though).
And these cookies are so moist, I've left them out on the counter overnight and they were still fantastic the next day. Just made these for my first cookie swap AND going to bring a plate to the ladies that work in the office of my boys' elementary school. HOW TO MAKE PUMPKIN COOKIES WITH CARAMEL FROSTING Looking for an easy fall recipe, look no further these pumpkin cookies with caramel frosting are the best. These Pumpkin Cookies top the charts with their delicious caramel frosting!
Steps to make Caramel Frosted Pumpkin Cookies:
- Sift dry ingredients together.
- Cream shortening and sugar.
- Stir in pumpkin and egg.
- Add dry ingredients, rasins, nuts, and vanilla.
- Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen..
- Frosting instructions: 3 Tbsp butter 4 Tbsp milk 1/2 cup brown sugar 1 cup sifted 10x sugar 3/4 tsp vanilla Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy..
In a large bowl, cream together butter and sugars. Add eggs and vanilla and mix well. Then, garnish frosted cookies with a dusting of cinnamon. It's important to use canned pumpkin, rather than pumpkin pie filling, in this recipe. Soft and fluffy with a delicious light caramel frosting, these frosted pumpkin cookies are a perfect Fall treat!
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